| Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and Xanthan gum. SH Ziaolhagh, H Jalali International Food Research Journal 24 (4), 2017 | 21 | 2017 |
| Food microbiology (WC Frazier). Mashhad A Mortazavi, M Kashaninejad, SH Ziaolhagh Ferdowsi University Press, 2012 | 21* | 2012 |
| The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes S Shakouri, HR Ziaolhagh, J Sharifi-Rad, M Heydari-Majd, R Tajali, ... Journal of Food Science and Technology 52 (6), 3899-3910, 2015 | 18 | 2015 |
| Optimization of polyphenolic compounds extraction methods from Okra stem S Amirabbasi, AH Elhamirad, MR Saeediasl, M Armin, SHR Ziaolhagh Journal of Food Measurement and Characterization 15 (1), 717-734, 2021 | 16 | 2021 |
| The study of antifungal effects of herbal essences on Aspergillus parasiticus, an aflatoxin producer in pistachio (Pistacia vera) S Rad, H Afshari, MM Moghadam, S Tahmasbi, H Ziaolhagh, A Ebadi Journal of medicinal plant Research 5 (20), 5155-5159, 2011 | 14 | 2011 |
| Effect of packaging on shelf life of almond kernels H Ziaolhagh International Journal of Agriculture and Crop Sciences 5 (1), 15-20, 2013 | 11 | 2013 |
| Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology S Ziaolhagh, M Mazaheri Tehrani, SMA Razavi, H Rashidi Journal of Nuts 8 (1), 31-40, 2017 | 10 | 2017 |
| Investigation on the quality and shelf life of raisin and dried apricots in different export packages SH ziaolhagh Ferdowsi University of Mashhad, 1999 | 10 | 1999 |
| Nonthermal Preservation of Food ( Barbosa Cánovas, G. V. ; Pothakamury, U. R. ; Palou, E. ; Swason, B. G.). Mashhad A Mortazavi, M Zade, H Ziaolhagh Ferdowsi University Press, 2002 | 9 | 2002 |
| Extending the shelf life of apricots by using gum tragacanth-chitosan edible coating SH Ziaolhagh, S Kanani Journal of Agricultural Science and Technology 23 (2), 319-331, 2021 | 8 | 2021 |
| Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil M Esfandiarifard Journal of food science and technology (Iran) 17 (107), 119-130, 2021 | 5 | 2021 |
| Qualitative characteristics in tomato processing M Mazaheri, A Ghandi, H Mortazavi, A. and Ziaolhagh | 5 | 2007 |
| Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology N Jafari, S Ziaolhagh, A Mohammadi Nafchi Journal of food science and technology (Iran) 16 (86), 189-198, 2019 | 4 | 2019 |
| Effects of some salts on the shelf life of Shahrood Sorkh-e-Fakhri table grapes stored in cold storage SH Ziaolhagh food science and technology research 16 (6), 101-110, 2021 | 3 | 2021 |
| Effects of water and n fertilizer on the yield and fruit quality of tomatoes under drip (tape) irrigation system SH Mousavifazl, SHR Ziaolhagh, A Mohammadi, F Faeznia Irrigation Sciences and Engineering 42 (4), 107-119, 2019 | 3 | 2019 |
| Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil H Jalali, S Ziaolhagh, A Mohammadi Nafchi, M Kazemi Alamuti Food Processing and Preservation Journal 11 (1), 33-47, 2019 | 3 | 2019 |
| Study on the best packaging material and packaging conditions on the rancidity of almond kernels H Ziaolhagh I International Symposium on Mycotoxins in Nuts and Dried Fruits 963, 113-118, 2011 | 3 | 2011 |
| Determination of the Optimum Conditions for Preparing and Drying of Potato Slices SHR Zia alhagh JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 19 (2), 23-36, 2010 | 3 | 2010 |
| The effect of thermal pretreatment and packaging conditions on the shelf-life of walnut kernels. S Ziaolhagh, H Fatemian, F Goodarzi | 2 | 2020 |
| Production of a probiotic camel milk enriched with pomegranate peel powder. SM Mortazavi, H Jalali, SH Ziaolhagh | 2 | 2020 |
