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Rahul Islam Barbhuiya
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A comprehensive review on impact of non-thermal processing on the structural changes of food components
RI Barbhuiya, P Singha, SK Singh
Food Research International 149, 110647, 2021
862021
Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste
RI Barbhuiya, P Singha, N Asaithambi, SK Singh
Food Chemistry 385, 132602, 2022
412022
Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties
RI Barbhuiya, D Nath, SK Singh, M Dwivedi
International journal of fruit science 20 (sup3), S1110-S1133, 2020
162020
Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures
D Nath, RI Barbhuiya, SK Singh, M Dwivedi
International Journal of Fruit Science 21 (1), 95-105, 2021
92021
Sustainable rhamnolipids production in the next decade–advancing with Burkholderia thailandensis as a potent biocatalytic strain
R Kumar, RI Barbhuiya, V Bohra, JWC Wong, A Singh, G Kaur
Microbiological Research, 127386, 2023
62023
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables
RI Barbhuiya, NN Tinoco, S Ramalingam, A Elsayed, J Subramanian, ...
Critical reviews in food science and nutrition, 1-23, 2022
52022
Bioactive peptides: Synthesis, applications, and associated challenges
A Alzaydi, RI Barbhuiya, W Routray, A Elsayed, A Singh
Food Bioengineering 2 (3), 273-290, 2023
32023
Physical characterization and mass modeling of traditionally Popped Makhana (Euryale ferox Salisbury) variety: Sabour‐1 Makhana
A Gaurav, D Nath, RI Barbhuiya, RC Pradhan
Journal of Food Process Engineering 45 (6), e13927, 2022
32022
Positive displacement pumps
RI Barbhuiya, P Singha, SK Singh
Transporting Operations of Food Materials within Food Factories, 201-217, 2023
12023
Development and physicochemical characterization of Azadirachta indica seed oil loaded niosomes nanoparticles: A potential natural pesticide
RI Barbhuiya, C Wroblewski, A Elsayed, J Subramanian, G Kaur, ...
Chemical Engineering Research and Design 203, 197-206, 2024
2024
Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis
RI Barbhuiya, P Kaur, C Wroblewski, A Elsayed, J Subramanian, GR Nair, ...
Sustainable Engineering: Concepts and Practices, 349-361, 2024
2024
A Nano-Based Approach Toward the Sustainable Recovery of Nutrients from the Food Industry Generated Wastewater
SP Ravikumar, RI Barbhuiya, C Wroblewski, S Ramalingam, SS Khan, ...
Sustainable Engineering: Concepts and Practices, 33-51, 2024
2024
Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein
S Olakanmi, RI Barbhuiya, C Wroblewski, S Ramalingam, J Wang, ...
Food Bioengineering 2 (2), 114-126, 2023
2023
Nanotechnology-based sensors for shelf-life determination of food materials
A Tiwari, RI Barbhuiya, KK Dash
Nanotechnology Applications for Food Safety and Quality Monitoring, 289-300, 2023
2023
Chemistry, Processing, and Utilization
RI Barbhuiya, P Singha, SK Singh
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology …, 2022
2022
Mangosteen Wastes: Chemistry, Processing, and Utilization
RI Barbhuiya, SK Singh, P Singha
Handbook of Fruit Wastes and By-Products, 113-124, 2022
2022
Pomelo Wastes: Chemistry, Processing, and Utilization
RI Barbhuiya, P Singha, SK Singh
Handbook of Fruit Wastes and By-Products, 19-38, 2022
2022
Application of Non-Destructive Testing Techniques (NDTT) to Characterize Nanocarriers Used for Drug Delivery: A Mini Review
RI Barbhuiya, S Ramalingam, HK Kalra, A Elsayed, W Routray, ...
Biophysica 2 (3), 154-167, 2022
2022
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Articles 1–18