| Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour WG Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas ... FOOD AND NUTRITION SCIENCES 6 (8), PP. 736-746, 2015 | 27* | 2015 |
| Development of Orange Fleshed Sweet Potato (OFSP) Based Juice Drink to Help Reduce On Vitamin A Deficiency KA Lubowa Muhammad 1 , Yerbie Aminah 2 International Journal of Science and Research 3 (7), 283-289, 2014 | 5* | 2014 |
| Physicochemical characteristics of yam bean (Pachyrhizus erosus) seed proteins A Kisambira, JH Muyonga, YB Byaruhanga, P Tukamuhabwa, ... Journal of Food Research, 2014 | 4 | 2014 |
| Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats AA Asuk, A Kisambira, M Lubowa, D Ssenabulya Food and Nutrition Sciences 7 (4), 284-293, 2016 | 3 | 2016 |
| Physicochemical characteristics of yam bean (pachyrhizus spp) seed flour A Kisambira | 2 | 2014 |
| The role of university community engagement programs in influencing higher education outcomes and community development: An insight from Uganda A Kisambira | | 2023 |
| Development and Proximate Properties of Acceptable Taro-Soybean Flour NA Lubowa Muhammad 1 , Kisambira Abbas 2 INTERNATIONAL JOURNAL FOR RESEARCH IN APPLIED SCIENCE AND ENGINEERING …, 2014 | | 2014 |
