| Dampak Pelatihan Berbasis Kompetensi Bagi Guru Kejuruan Bidang Kemaritiman di Indonesia SA Putra, SG Widyaswari, A Azhar, RD Puspitasari, DV Parmino Jurnal Widyaiswara Indonesia Vol 1 (3), 120-129, 2020 | 15 | 2020 |
| A review: bioactive compounds of macroalgae and their application as functional beverages SG Widyaswari, Metusalach, Kasmiati, N Amir IOP Conference Series: Earth and Environmental Science 679 (1), 012002, 2021 | 4 | 2021 |
| Kualitas produk surimi Ikan Patin (Pangasius sp.) pada program pelatihan Balai Diklat Industri Makassar SG Widyaswari, P Hartati Jurnal Oase Nusantara 1 (2), 97-103, 2022 | 1 | 2022 |
| Formulasi minuman fungsional kerang pisau (Solen spp) SG Widyaswari | 1 | 2013 |
| Bioactive compounds and DPPH antioxidant activity of underutilized macroalgae (Sargassum spp.) from coastal water of Makassar, Indonesia SG WIDYASWARI, M METUSALACH, K KASMIATI, N AMIR Biodiversitas Journal of Biological Diversity 25 (1), 2024 | | 2024 |
| Pengaruh frekuensi pencucian surimi terhadap mutu produk kamaboko Ikan Nila SG Widyaswari, Irlidiya Jurnal Ilmu Kependidikan 12 (1), 105-112, 2019 | | 2019 |
| FORMULASI MINUMAN FUNGSIONAL BERBAHAN DASAR KERANG PISAU SG Widyaswari, Nurjanah, K Tarman Prosiding Pertemuan Ilmiah dan Seminar Nasional MPHPI, 129, 2011 | | 2011 |
Singgih Afifa PutraKementerian Pendidikan Kebudayaan Riset dan TeknologiVerified email at kemdikbud.go.id
