| Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens … M Redondo-Solano, C Valenzuela-Martinez, DA Cassada, DD Snow, ... Food microbiology 35 (2), 108-115, 2013 | 54 | 2013 |
| Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal … C Valenzuela-Martinez, A Pena-Ramos, VK Juneja, NR Korasapati, ... Journal of food protection 73 (3), 470-476, 2010 | 37 | 2010 |
| Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef L Li, C Valenzuela‐Martinez, M Redondo, VK Juneja, DE Burson, ... Journal of Food Science 77 (11), M598-M603, 2012 | 28 | 2012 |
| Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride M Redondo-Solano, C Valenzuela-Martinez, VK Juneja, DE Burson, ... Lwt 137, 110395, 2021 | 8 | 2021 |
| Optimization of the in vitro bactericidal effect of a mixture of chlorine and sodium gallate against Campylobacter spp. and Arcobacter butzleri LE Ortiz-Suárez, M Redondo-Solano, ML Arias-Echandi, ... Journal of Food Protection 84 (7), 1127-1135, 2021 | 5 | 2021 |
| Microbiological safety and presence of major mycotoxins in animal feed for laboratory animals in a developing country: The case of Costa Rica F Granados-Chinchilla, C Valenzuela-Martínez, B García-Murillo, ... Animals 11 (8), 2389, 2021 | 3 | 2021 |
| Microbiology of raw sausages: a case of study in Latin America M Redondo-Solano, C Valenzuela-Martínez, V Cordero-Calderón, ... Archivos Latinoamericanos de Nutrición 73 (3), 201-213, 2023 | | 2023 |
| Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica M Redondo-Solano, C Valenzuela-Martínez, V Cordero-Calderón, ... Archivos Latinoamericanos de Nutrición 73 (3), 201-213, 2023 | | 2023 |
| Inhibiting Potential of Selected Lactic Acid Bacteria Isolated from Costa Rican Agro-Industrial Waste Against Salmonella sp. in Yogurt V Piedra, C Valenzuela-Martínez, M Redondo-Solano, N Barboza, ... IAFP 2023, 2023 | | 2023 |
| Validation of microwave heating instructions for the destruction of salmonella spp. in microwaveable foods CJ Valenzuela Martinez | | 2013 |
| EFFECT OF MEAT INGREDIENTS AND STORAGE TIME ON GERMINATION AND OUTGROWTH OF Clostridium perfringens SPORES IN HAM M Redondo-Solano, C Valenzuela-Martínez, VK Juneja, DE Burson, ... | | |
Mauricio Redondo-SolanoFood Microbiology Research and Training Laboratory (LIMA), CIET, Universidad de Costa RicaVerified email at ucr.ac.cr
