| Chemical constituents of the fruits of Artocarpus altilis NR Amarasinghe, L Jayasinghe, N Hara, Y Fujimoto Biochemical Systematics and Ecology 36 (4), 323-325, 2008 | 53 | 2008 |
| Antioxidant flavonol glycosides from Elaeocarpus serratus and Filicium decipiens L Jayasinghe, NR Amarasinghe, BGS Arundathie, GK Rupasinghe, ... Natural Product Research 26 (8), 717-721, 2012 | 40 | 2012 |
| The First Catalytic, Enantioselective Aza‐Henry Reaction of an Unactivated Cyclic Imine NR Amarasinghe, P Turner, MH Todd Advanced Synthesis & Catalysis 354 (16), 2954-2958, 2012 | 36 | 2012 |
| Flacourside, a new 4-oxo-2-cyclopentenylmethyl glucoside from the fruit juice of Flacourtia indica NR Amarasinghe, L Jayasinghe, N Hara, Y Fujimoto Food chemistry 102 (1), 95-97, 2007 | 25 | 2007 |
| Enzyme inhibitors from the aril of Myristica fragrans S Sathya, NR Amarasinghe, L Jayasinghe, H Araya, Y Fujimoto South African journal of botany 130, 172-176, 2020 | 20 | 2020 |
| Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice) S Sathya, H Herath, NR Amarasinghe, RK Suraweera Pharmaceutical Society of Sri Lanka, 2017 | 5 | 2017 |
| Antioxidant phenolic constituents from the fruits of Careya arborea R Ariyaratna, NR Amarasinghe, DC Gunawardena, ULB Jayasinghe PERADENIYA UNIVERSITY RESEARCH SESSIONS PURSE 2007 Volume 12 Part I …, 2007 | 5 | 2007 |
| Antiviral Activities of Some Traditional Medicinal Plants of Sri Lanka H Bandara, A Alakolanga, NR Amarasinghe, NKB Adikaram, ... Current Traditional Medicine 9 (6), 25-38, 2023 | 1 | 2023 |
| Physical, Chemical And Biological Characteristics Of Sri Lankan Bee Honey Varieties T Tennakoon, LPS Vinodani, W Warnasooriya, NR Amarasinghe, ... Asian Journal Of Complementary And Alternative Medicine, 15-23, 2023 | 1 | 2023 |
| 7 Acetylcholinesterase inhibitory activity of spices and culinary herbs S Sambavathas, NR Amarasinghe, L Jayasinghe, Y Fujimoto Chemistry of Natural Products: Phytochemistry and Pharmacognosy of Medicinal …, 2022 | 1 | 2022 |
| Chemotaxanomic Significance of the Fruit Constituents of Artocarpus altilis NR Amarasinghe, ULB Jayasinghe PERADENIYA UNIVERSITY RESEARCH SESSIONS PURSE 2007 Volume 12 Part I …, 2007 | 1 | 2007 |
| Investigation of antioxidant, anti-inflammatory and acetylcholinesterase enzyme inhibitory activities of Ceylon green tea M Gunarathne, S Sathya, L Jayasinghe, NR Amarasinghe University of Ruhuna, 2021 | | 2021 |
| Formulation, Characterization and Evaluation of Anti-Inflammatory Cream Incorporating Carica papaya L. Leaf Extract G Bandara, NR Amarasinghe, T Tennakoon, H Herath | | 2019 |
| α-Glucosidase inhibitors from mace (Myristica fragrans) S Sathya, NR Amarasinghe, L Jayasinghe, H Araya, L Fujimoto University of Karachi, Pakistan, 2019 | | 2019 |
| Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans (nutmeg) J Jayakody, S Sathya, L Jayasinghe, NR Amarasinghe Pharmaceutical Society of Sri Lanka, 2019 | | 2019 |
| Investigation of neuroprotective activity of some Sri Lankan spices S Sathya, L Jayasinghe, NR Amarasinghe | | 2019 |
| Acetylcholin esterase inhibitors from Mace (Myristica fragrans) S Sathya, L Jayasinghe, NR Amarasinghe National Institute of Fundamental Studies (NIFS), 2018 | | 2018 |
| Acetylcholinesterase enzyme inhibitory activity of Olax zeylanica R Dharmadasa, S Sathya, L Jayasinghe, NR Amarasinghe Pharmaceutical Society of Sri Lanka, 2018 | | 2018 |
| Acetylcholinesterase inhibitory and antioxidant activity of some vegetables FN Farook, S Sathya, L Jayasinghe, NR Amarasinghe | | 2018 |
| Search for acetylcholinesterase inhibitors from Sri Lankan spices S Sathya, MM Qader, L Jayasinghe, NR Amarasinghe Postgraduate Institute of Science, University of Peradeniya, 2017 | | 2017 |
