| Ultrasound pre-treatment enhances the carrot drying and rehydration C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto Food Research International 89, 701-708, 2016 | 166 | 2016 |
| Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases AC Miano, A Ibarz, PED Augusto Ultrasonics Sonochemistry 29, 413-419, 2016 | 138 | 2016 |
| The hydration of grains: A critical review from description of phenomena to process improvements AC Miano, PED Augusto Comprehensive Reviews in Food Science and Food Safety 17 (2), 352-370, 2018 | 136 | 2018 |
| Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto Scientific reports 6 (1), 38996, 2016 | 89 | 2016 |
| Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties AC Miano, A Ibarz, PED Augusto Journal of Food Engineering 197, 34-43, 2017 | 87 | 2017 |
| Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains AC Miano, JA García, PED Augusto LWT-Food Science and Technology 61 (2), 290-298, 2015 | 78 | 2015 |
| Unraveling the selective antibacterial activity and chemical composition of citrus essential oils CMS Ambrosio, NY Ikeda, AC Miano, E Saldaña, AM Moreno, ... Scientific Reports 9 (1), 17719, 2019 | 72 | 2019 |
| Effect of ultrasound technology on barley seed germination and vigour AC Miano, VA Forti, HF Abud, FG Gomes-Junior, SM Cicero, ... Seed Science and Technology 43 (2), 297-302, 2015 | 71 | 2015 |
| Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties AC Miano, VD Sabadoti, PED Augusto Journal of Food Engineering 225, 53-61, 2018 | 62 | 2018 |
| From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis) AC Miano, PED Augusto Food and Bioproducts Processing 96, 43-51, 2015 | 62 | 2015 |
| Malting process as an alternative to obtain high nutritional quality quinoa flour J Aguilar, AC Miano, J Obregon, J Soriano-Colchado, G Barraza-Jauregui Journal of Cereal Science 90, 102858, 2019 | 59 | 2019 |
| The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains AC Miano, PED Augusto Food Research International 106, 928-935, 2018 | 50 | 2018 |
| Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders AC Miano, ML Rojas, PED Augusto Ultrasonics sonochemistry 52, 176-183, 2019 | 47 | 2019 |
| Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics AC Miano, E Saldaña, LH Campestrini, AF Chiorato, PED Augusto Food Research International 107, 182-194, 2018 | 34 | 2018 |
| Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures E Rurush, M Alvarado, P Palacios, Y Flores, ML Rojas, AC Miano Journal of Food Engineering 320, 110929, 2022 | 28 | 2022 |
| Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices AC Miano, ML Rojas, PED Augusto Ultrasonics Sonochemistry 79, 105779, 2021 | 28 | 2021 |
| Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains N Castanha, AC Miano, VD Sabadoti, PED Augusto International journal of biological macromolecules 129, 460-470, 2019 | 27 | 2019 |
| Hydration kinetics of cereal and pulses: New data and hypothesis evaluation AC Miano, VD Sabadoti, JC Pereira, PED Augusto Journal of Food Process Engineering 41 (1), e12617, 2018 | 27 | 2018 |
| Ultrasound processing of fruit and vegetable juices ML Rojas, AC Miano, PED Augusto Ultrasound: Advances for food processing and preservation, 181-199, 2017 | 27 | 2017 |
| Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources N Castanha, AC Miano, OG Jones, BL Reuhs, OH Campanella, ... Food Hydrocolloids 108, 106027, 2020 | 26 | 2020 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de BioéconomieDirección de correo verificada de centralesupelec.fr
