| Effectiveness of poultry based Farmers’ Producer Organization and its impact on livelihood enhancement of rural women A Mukherjee, P Singh, S Rakshit, S Priya, RR Burman, K Shubha, K Sinha, ... Indian Journal of Animal Sciences 89 (10), 1152-1160, 2019 | 29 | 2019 |
| Climate change risk perception, adaptation and mitigation strategy: an extension outlook in Mountain Himalaya A Mukherjee, S Rakshit, A Nag, M Ray, HL Kharbikar, K Shubha, S Sarkar, ... Conservation Agriculture, 257-292, 2016 | 26 | 2016 |
| Bio-stimulants: An Approach Towards the Sustainable Vegetable Production K Shubha, A Mukherjee, M Kumari, K Tiwari, VS Meena Agriculturally Important Microbes for Sustainable Agriculture, 259-277, 2017 | 22 | 2017 |
| Facilitating and Hindering Factors Affecting Growth and Functioning of Farmers Producer Companies in India A Mukherjee, P Singh, K Shubha, RR Burman Indian Journal of Extension Education 55 (4), 14-20, 2019 | 17 | 2019 |
| Enhancing livelihood security of dairy farmers through farmers’ producer company: a diagnostic study of Bundelkhand region A Mukherjee, P Singh, AM Satyapriya, K Shubha, RR Burman Range Management and Agroforestry 41 (1), 156-167, 2020 | 14 | 2020 |
| Public Perception About Use of Nanotechnology in Agriculture A Mukherjee, A Maity, P Pramanik, K Shubha, DC Joshi, SH Wani Advances in Phytonanotechnology, 405-418, 2019 | 14 | 2019 |
| Identification of resistant sources and inheritance of Fusarium wilt resistance in garden pea (Pisum sativum ssp. hortense) K Shubha, S Dhar, H Choudhary, SC Dubey, RK Sharma Indian Journal of Horticulture 73 (3), 356-361, 2016 | 11 | 2016 |
| Indigenous methods of grain storage followed by the Lepcha and Limbo tribes in the Himalayan tract of Sikkim A Lamichaney, PK Chettri, A Mukherjee, A Maity, K Shubha NISCAIR-CSIR, India, 2019 | 10 | 2019 |
| Implications of COVID-19 on agriculture in eastern region A Mukherjee, U Kumar, K Shubha, S Anand Food and Scientific Reports 1 (5), 63-66, 2020 | 9 | 2020 |
| Development of Test to Measure Knowledge Level of Farmers Producer Organization members about Improved Hill Agricultural Practices A Mukherjee, P Singh, RR Burman, K Shubha, ML Roy Journal of Community Mobilization and Sustainable Development 14 (1), 57-64, 2019 | 9 | 2019 |
| Protecting Non-Basmati Indigenous Aromatic Rice Varieties of West Bengal, India Under Geographical Indication: A Critical Consideration K Roy, A Mukherjee, A Maity, K Shubha, A Nag The Role of Intellectual Property Rights in Agriculture and Allied Sciences …, 2018 | 9 | 2018 |
| Nutri-garden for achieving Sustainable Development Goals (SDGs) K Shubha, A Mukherjee, S Anand, T Koley, U Kumar Food and scientific report 1 (1), 25-27, 2020 | 7 | 2020 |
| Genetic diversity assessment in garden pea (Pisum sativum L.) germplasm through principal component analysis K Shubha, K Vikender, D Shri International Journal of chemical studies 7 (1), 482-486, 2019 | 7 | 2019 |
| Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (Solanum tuberosum L.) in the … K Shubha, D Singh Potato research 61 (3), 273-281, 2018 | 6 | 2018 |
| Shifting towards vegetable cultivation from that of rice in Purba Medinipur district of West Bengal A Maity, A Mukherjee, P Pramanik, S Mukherjee BIOINFOLET-A Quarterly Journal of Life Sciences 10 (3a), 876-878, 2013 | 6 | 2013 |
| Assessment of livelihood wellbeing and empowerment of hill women through Farmers Producer Organization: A case of women based Producer Company in Uttarakhand A Mukherjee, P Singh, S Satyapriya, S Rakshit, RR Burman, K Shubha, ... INDIAN JOURNAL OF AGRICULTURAL SCIENCES 90 (8), 1474-1481, 2020 | 5 | 2020 |
| Bioponics-A new way to grow soilless vegetable cultivation K Shubha, A Mukherjee, A Dubey, TK Koley Agriculture and Food 1, 12, 2019 | 5 | 2019 |
| Broccoli: A potential functional food K Shubha, SA Reetu, A Mukherjee | 5* | |
| Problems faced by the vegetable based-Farmers Producer Companies: A descriptive analysis A Mukherjee, S Roy, VK Yadav, K Pradhan, K Shubha, DK Singh, ... Vegetable Science 49 (1), 96-100, 2022 | 4 | 2022 |
| Organic vegetable production and its impact on soil, environment and society K Shubha, NR Singh, A Mukherjee, AK Dubey, RK Ray Advances in Organic Farming, 191-208, 2021 | 4 | 2021 |
Anirban MukherjeeScientist, ARS, Social Science, ICAR, INDIAVerified email at icar.gov.in
