| Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching V Eyarkai Nambi, RK Gupta, S Kumar, PC Sharma Journal of food science and technology 53, 3073-3082, 2016 | 72 | 2016 |
| Utilization of Apple Pomace in the Preparation of Fiber Enriched Acidophilus Yoghurt PCSAG Kanika Issar Journal of Food Processing and Preservation ISSN 1745-4549, doi 10.1111/jfpp …, 2016 | 70* | 2016 |
| Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn) kernel oil. TBVAK Gupta A, Sharma PC Indian Journal of Natural Products and Resources. 3(3):366-370 3 (3), 368-370, 2012 | 63* | 2012 |
| Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil A Gupta, PC Sharma, B Tilakratne, AK Verma NISCAIR-CSIR, India, 2012 | 63 | 2012 |
| Utilization of wild apricot kernel press cake for extraction of protein isolate PC Sharma, B Tilakratne, A Gupta Journal of food science and technology 47, 682-685, 2010 | 59 | 2010 |
| Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather M Kaushal, PC Sharma, R Sharma Journal of Food Science and Technology 50, 78-85, 2013 | 57 | 2013 |
| Nutritional and antimicrobial property of seabuckthorn (Hippophae sp.) seed oil M Kaushal, PC Sharma NISCAIR-CSIR, India, 2011 | 51 | 2011 |
| Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit B Bhushan, A Pal, R Narwal, VS Meena, PC Sharma, J Singh Journal of food science and technology 52, 5418-5426, 2015 | 39 | 2015 |
| Optimization of method for extraction of pectin from apple pomace PC Sharma, A Gupta, P Kaushal Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2015 | 33 | 2015 |
| Method for detection and removal of arsenic residues in calcium carbide ripened mangoes AG Reena Chandel, P. C. Sharma Journal of Food Processing & Preservation, DOI: 10.1111/jfpp.13420, 2017 | 32* | 2017 |
| A note on deacidification activity of Schizosaccharomyces pombe in plum must of variable compositions VK Joshi, PC Sharma, BL Attri Journal of applied bacteriology 70 (5), 385-390, 1991 | 29 | 1991 |
| Improving the olive oil yield and quality through enzyme‐assisted mechanical extraction, antioxidants and packaging R Sharma, PC Sharma, JC Rana, VK Joshi Journal of food processing and preservation 39 (2), 157-166, 2015 | 28 | 2015 |
| Apple BB Lal Kaushal, PC Sharma FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 91-91, 1995 | 28 | 1995 |
| Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage D Raj, PC Sharma, D Vaidya Journal of food science and technology 48, 102-105, 2011 | 27 | 2011 |
| Standardization of technology for extraction of wild apricot kernel oil at semi-pilot scale A Gupta, PC Sharma Biological Forum–An International Journal 1 (1), 51-64, 2009 | 24 | 2009 |
| Effect of packaging and storage on dried apple pomace and fiber extracted from pomace PC Sharma, A Gupta, K Issar Journal of food processing and preservation 41 (3), e12913, 2017 | 23 | 2017 |
| Effect of temperature and removal of amino acids on non-enzymatic browning of lemon juice concentrates during storage SK Sharma, BB Kaushal, PC Sharma CSIR, 2004 | 20 | 2004 |
| Storage studies of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder. SK Sharma, PC Sharma, BBL Kaushal | 19 | 2004 |
| Standardization of methods for apricot kernel oil extraction, packaging and storage. G Anil, PC Sharma Journal of Food Science and Technology (Mysore) 46 (2), 121-126, 2009 | 18 | 2009 |
| Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits PC Sharma, SK Sharma, BBLAL KAUSHAL The Indian Journal of Agricultural Sciences 71 (11), 2001 | 17 | 2001 |
Dr Rakesh SharmaDepartment of Food Science and Technology, Dr YS parmar University of Horticulture and ForestryVerified email at yspuniversity.ac.in
