| Anaerobic digestion process: technological aspects and recent developments G Náthia-Neves, M Berni, G Dragone, SI Mussatto, T Forster-Carneiro International journal of environmental science and technology 15, 2033-2046, 2018 | 159 | 2018 |
| Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity G Náthia-Neves, E Alonso Food and Bioproducts Processing 125, 57-67, 2021 | 55 | 2021 |
| Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity G Náthia-Neves, AG Tarone, MM Tosi, MRM Júnior, MAA Meireles Food research international 102, 595-604, 2017 | 55 | 2017 |
| Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound J Viganó, BF de Paula Assis, G Náthia-Neves, P Dos Santos, ... Ultrasonics Sonochemistry 64, 104999, 2020 | 49 | 2020 |
| Start-up phase of a two-stage anaerobic co-digestion process: hydrogen and methane production from food waste and vinasse from ethanol industry G Náthia-Neves, T de Alencar Neves, M Berni, G Dragone, SI Mussatto, ... Biofuel Research Journal 5 (2), 813-820, 2018 | 48 | 2018 |
| Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion A Gomes, ALR Costa, DD Cardoso, G Náthia-Neves, MAA Meireles, ... Food Chemistry 341, 128155, 2021 | 44 | 2021 |
| Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation G Náthia-Neves, R Vardanega, MAA Meireles Food and bioproducts processing 114, 132-143, 2019 | 41 | 2019 |
| Genipap: A new perspective on natural colorants for the food industry G Náthia-Neves, MAA Meireles Food and Public Health 8 (1), 21-33, 2018 | 37 | 2018 |
| Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column G Nathia-Neves, GC Nogueira, R Vardanega, MAA MEIRELES Food Science and Technology 38 (Suppl. 1), 116-122, 2018 | 33 | 2018 |
| Anaerobic digestion and biogas production: combine effluent treatment with energy generation in UASB reactor as biorefinery annex M Berni, I Dorileo, G Nathia, T Forster-Carneiro, D Lachos, BGM Santos International journal of chemical engineering 2014 (1), 543529, 2014 | 28 | 2014 |
| Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation G Nathia-Neves, R Vardanega, T Hatami, MAA Meireles The Journal of Supercritical Fluids 164, 104897, 2020 | 24 | 2020 |
| Extraction methods for obtaining natural blue colorants JM Prado, PC Veggi, G Náthia-Neves, MAA Meireles Current Analytical Chemistry 16 (5), 504-532, 2020 | 23 | 2020 |
| Maróstica Júnior, MR; Meireles, MAA Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity G Náthia-Neves, AG Tarone, MM Tosi Food Res. Int 102, 595-604, 2017 | 23 | 2017 |
| Impregnation of passion fruit bagasse extract in alginate aerogel microparticles J Viganó, AAD Meirelles, G Náthia-Neves, AM Baseggio, RL Cunha, ... International journal of biological macromolecules 155, 1060-1068, 2020 | 22 | 2020 |
| Supercritical CO2 extraction of α-/β-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition EJ Klein, G Nathia-Neves, R Vardanega, MAA Meireles, EA da Silva, ... The Journal of Supercritical Fluids 153, 104595, 2019 | 22 | 2019 |
| Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction PR Toledo-Merma, MH Cornejo-Figueroa, AR Crisosto-Fuster, ... Foods 11 (8), 1070, 2022 | 20 | 2022 |
| Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology EJ Klein, PIN Carvalho, G Nathia-Neves, R Vardanega, MAA Meireles, ... The Journal of Supercritical Fluids 174, 105239, 2021 | 15 | 2021 |
| Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit FG de Souza, G Náthia-Neves, FF de Araújo, FLD Audibert, J Delafiori, ... Food Research International 142, 110260, 2021 | 15 | 2021 |
| Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients CS Calix-Rivera, M Villanueva, G Náthia-Neves, F Ronda Foods 12 (6), 1345, 2023 | 11 | 2023 |
| Supercritical CO2 extraction of α-bisabolol from different parts of candeia wood (Eremanthus erythropappus) G Nathia-Neves, R Vardanega, ACM Urango, MAA Meireles The Journal of Supercritical Fluids 166, 105026, 2020 | 9 | 2020 |
