| Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality I Lukić, M Žanetić, MJ Špika, M Lukić, O Koprivnjak, KB Bubola Food chemistry 232, 610-620, 2017 | 66 | 2017 |
| Zdravstvene vrijednosti maslinovog ulja M Žanetić, M Gugić Pomologia Croatica: glasilo Hrvatskog agronomskog društva 12 (2), 159-173, 2006 | 44 | 2006 |
| Virgin olive oil phenols, fatty acid composition and sensory profile: Can cultivar overpower environmental and ripening effect? M Jukić Špika, S Perica, M Žanetić, D Škevin Antioxidants 10 (5), 689, 2021 | 36 | 2021 |
| Inter-varietal diversity of typical volatile and phenolic profiles of Croatian extra virgin olive oils as revealed by GC-IT-MS and UPLC-DAD analysis I Lukić, M Lukić, M Žanetić, M Krapac, S Godena, K Brkić Bubola Foods 8 (11), 565, 2019 | 23 | 2019 |
| Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties M Žanetić, L Cerretani, D Škevin, O Politeo, E Vitanović, M Jukić-Špika, ... J. Food Agric. Environ 11, 126-131, 2013 | 22 | 2013 |
| Effect of agronomical factors and storage conditions on the tocopherol content of Oblica and Leccino virgin olive oils M Jukić Špika, K Kraljić, O Koprivnjak, D Škevin, M Žanetić, M Katalinić Journal of the American Oil Chemists' Society 92, 1293-1301, 2015 | 18 | 2015 |
| Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability T Bilušić, M Žanetić, I Ljubenkov, I Generalić Mekinić, S Štambuk, ... European food research and technology 244, 281-289, 2018 | 16 | 2018 |
| Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil F Pošćić, MF Turk, N Bačić, N Mikac, D Bertoldi, F Camin, MJ Špika, ... Journal of food composition and analysis 77, 39-46, 2019 | 14 | 2019 |
| Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region F Pošćić, M Žanetić, Ž Fiket, M Furdek Turk, N Mikac, N Bačić, M Lučić, ... Plant and soil 448, 133-151, 2020 | 12 | 2020 |
| Quantitatively unraveling hierarchy of factors impacting virgin olive oil phenolic profile and oxidative stability M Jukić Špika, Z Liber, C Montemurro, MM Miazzi, I Ljubenkov, B Soldo, ... Antioxidants 11 (3), 594, 2022 | 10 | 2022 |
| Differentiation between unfiltered and filtered oblica and leccino cv. virgin olive oils M Jukić Špika, M Žanetić, K Kraljić, B Soldo, I Ljubenkov, O Politeo, ... Journal of food science 84 (4), 877-885, 2019 | 10 | 2019 |
| Health values of olive oil M Žanetić, M Gugić Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 12 (2), 159-173, 2006 | 9 | 2006 |
| Čuvanje djevičanskog maslinovog ulja M Žanetić, M Gugić Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 11 (1-2), 31-41, 2005 | 9 | 2005 |
| Ispitivanje fenolnih spojeva i senzorski profil dalmatinskih djevičanskih maslinovih ulja M Žanetić, D Škevin, E Vitanović, M Jukić Špika, S Perica Pomologia Croatica: glasilo Hrvatskog agronomskog društva 17 (1-2), 19-30, 2011 | 8 | 2011 |
| Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka M Žanetic, D Štrucelj, S Perica, D Rade, D Škevin, A Serraiocco, ... La Riv. iItaliana Delle Sostanze Grasse 87, 24-33, 2010 | 7 | 2010 |
| Pilot projekt navodnjavanja drvenastih kultura (vinove loze i masline) uzgajanih na osvojenim krškim površinama na području Donje polje–Jadrtovac kod Šibenika D Romić, M Zovko, M Romić, G Ondrašek, H Bakić, M Bubalo, L Matijević, ... | 6 | 2016 |
| Changes in olive fruit characteristics and oil accumulation in'Oblica'and'Leccino'during ripening M Jukić Špika, M Žanetić, K Kraljić, I Pasković, D Škevin VIII International Olive Symposium 1199, 543-548, 2016 | 5 | 2016 |
| Survey of phenolic compounds and sensorial profile of Dalmatian virgin olive oils M Žanetić, D Škevin, E Vitanović, M Jukić Špika, S Perica Pomologia Croatica: Glasilo Hrvatskog agronomskog društva 17 (1-2), 19-30, 2011 | 5 | 2011 |
| Preliminary characterisation of monovarietal extra-virgin olive oils obtained from different cultivars in Croatia M ZANETIC, L Cerretani, M DEL CARLO J. Commod. Sci. Technol. Qual 584, 434-444, 2007 | 5 | 2007 |
| The content and correlation of copper, iron and zinc in the surface layer of the Croatian vineyard soils. E Vitanović, M Katalinić, S Kačić, M Žanetić, B Miloš, S Radinović Journal of Food, Agriculture & Environment 8 (3/4 part 2), 1134-1140, 2010 | 4 | 2010 |
Maja Jukić ŠpikaDoktorica biotehničkih znanostiVerified email at krs.hr
