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Joanna Lado
Joanna Lado
National Institute of Agricultural Research (INIA Uruguay)
Verified email at inia.org.uy
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Cited by
Year
Key determinants of citrus fruit quality: Metabolites and main changes during maturation
J Lado, G Gambetta, L Zacarias
Scientia Horticulturae 233, 238-248, 2018
1912018
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit
MJ Rodrigo, B Alquézar, E Alós, J Lado, L Zacarías
Scientia Horticulturae 163, 46-62, 2013
1852013
Maturity indicators and citrus fruit quality
J Lado, MJ Rodrigo, L Zacarías
Stewart Postharvest Review 10 (2), 1-6, 2014
1432014
Application of a check‐all‐that‐apply question for the evaluation of strawberry cultivars from a breeding program
J Lado, E Vicente, A Manzzioni, G Ares
Journal of the Science of Food and Agriculture 90 (13), 2268-2275, 2010
1252010
Root ABA accumulation in long-term water-stressed plants is sustained by hormone transport from aerial organs
M Manzi, J Lado, MJ Rodrigo, L Zacarías, V Arbona, A Gómez-Cadenas
Plant and Cell Physiology 56 (12), 2457-2466, 2015
1192015
Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit
J Lado, P Cronje, B Alquézar, A Page, M Manzi, A Gómez‐Cadenas, ...
Physiologia Plantarum 154 (4), 469-484, 2015
782015
Regulation of carotenoid biosynthesis during fruit development
J Lado, L Zacarías, MJ Rodrigo
Carotenoids in nature: biosynthesis, regulation and function, 161-198, 2016
702016
Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit
J Lado, MJ Rodrigo, M Lopez-Climent, A Gomez-Cadenas, L Zacarias
Postharvest Biology and Technology 111, 214-223, 2016
662016
Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits
J Lado, E Alós, M Manzi, PJR Cronje, A Gómez-Cadenas, MJ Rodrigo, ...
Frontiers in Plant Science 10, 1288, 2019
642019
Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition
J Lado, L Zacarías, A Gurrea, A Page, A Stead, MJ Rodrigo
Planta 242, 645-661, 2015
602015
A comparative physiological and transcriptional study of carotenoid biosynthesis in white and red grapefruit (Citrus paradisi Macf.)
B Alquezar, MJ Rodrigo, J Lado, L Zacarías
Tree genetics & genomes 9, 1257-1269, 2013
582013
Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit
J Lado, MJ Rodrigo, P Cronje, L Zacarías
Postharvest Biology and Technology 100, 176-186, 2015
512015
A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its …
MJ Rodrigo, J Lado, E Alós, B Alquézar, O Dery, J Hirschberg, L Zacarías
BMC plant biology 19, 1-16, 2019
402019
Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit
J Lado, E Alós, MJ Rodrigo, L Zacarías
Plant Science 231, 138-147, 2015
402015
Nutritional composition of mandarins
J Lado, F Cuellar, MJ Rodrigo, L Zacarías
Nutritional composition of fruit cultivars, 419-443, 2016
382016
Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
J Lado, A Gurrea, L Zacarías, MJ Rodrigo
Food chemistry 295, 72-81, 2019
302019
ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ
M Manzi, J Lado, MJ Rodrigo, V Arbona, A Gómez-Cadenas
Plant Science 252, 151-161, 2016
292016
Imazalil concentration for in vitro monitoring of imazalil resistant isolates of Penicillium digitatum in citrus packinghouses
E Pérez, O Blanco, C Berreta, I Dol, J Lado
Postharvest Biology and Technology 60 (3), 258-262, 2011
292011
Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits
J Lado, MJ Rodrigo, L Zacarías
Food science and technology international 21 (7), 537-546, 2015
282015
Evaluación de calidad de fruta y aceptabilidad de diferentes cultivares de frutilla
J Lado, E Vicente, A Manzzioni, B Ghelfi, G Ares
Agrociencia (Uruguay) 16 (1), 51-58, 2012
232012
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