| Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results J Pérez-Jiménez, S Arranz, M Tabernero, ME Díaz-Rubio, J Serrano, ... Food research international 41 (3), 274-285, 2008 | 847 | 2008 |
| Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer S Arranz, G Chiva-Blanch, P Valderas-Martínez, A Medina-Remón, ... Nutrients 4 (7), 759-781, 2012 | 624 | 2012 |
| Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies G Chiva-Blanch, S Arranz, RM Lamuela-Raventos, R Estruch Alcohol and alcoholism 48 (3), 270-277, 2013 | 359 | 2013 |
| Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis M Urpi-Sarda, R Casas, G Chiva-Blanch, ES Romero-Mamani, ... Pharmacological research 65 (6), 577-583, 2012 | 307 | 2012 |
| Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors JP Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ... Nutrition 24 (7-8), 646-653, 2008 | 295 | 2008 |
| High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated S Arranz, F Saura-Calixto, S Shaha, PA Kroon Journal of agricultural and food chemistry 57 (16), 7298-7303, 2009 | 277 | 2009 |
| Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial G Chiva-Blanch, M Urpi-Sarda, E Ros, P Valderas-Martinez, R Casas, ... Clinical nutrition 32 (2), 200-206, 2013 | 263 | 2013 |
| Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage SG Sáyago-Ayerdi, S Arranz, J Serrano, I Goñi J. of Agricultural and Food Chemistry 55 (19), 7886-7890, 2007 | 247 | 2007 |
| Comparison between free radical scavenging capacity and oxidative stability of nut oils S Arranz, R Cert, J Pérez-Jiménez, A Cert, F Saura-Calixto Food Chemistry 110 (4), 985-990, 2008 | 244 | 2008 |
| Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical … G Chiva-Blanch, M Urpi-Sarda, R Llorach, M Rotches-Ribalta, M Guillen, ... The American journal of clinical nutrition 95 (2), 326-334, 2012 | 216 | 2012 |
| Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet S Arranz, JM Silván, F Saura‐Calixto Molecular nutrition & food research 54 (11), 1646-1658, 2010 | 206 | 2010 |
| Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans J Pérez-Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ... Plant foods for human nutrition 64, 102-107, 2009 | 194 | 2009 |
| Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide G Chiva-Blanch, M Urpi-Sarda, E Ros, S Arranz, P Valderas-Martínez, ... Circulation research 111 (8), 1065-1068, 2012 | 178 | 2012 |
| Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins J Pérez-Jiménez, S Arranz, F Saura-Calixto Food research international 42 (10), 1381-1388, 2009 | 176 | 2009 |
| Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter S Arranz, J Pérez-Jiménez, F Saura-Calixto European Food Research and Technology 227, 425-431, 2008 | 167 | 2008 |
| Açaí (Euterpe oleraceae)‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil MR Maria do Socorro, J Pérez-Jiménez, S Arranz, RE Alves, ES De Brito, ... Food Research International 44 (7), 2100-2106, 2011 | 159 | 2011 |
| Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet S Arranz, FS Calixto Journal of Cereal Science 51 (3), 313-318, 2010 | 154 | 2010 |
| Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial G Chiva-Blanch, E Magraner, X Condines, P Valderas-Martinez, I Roth, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 36-45, 2015 | 139 | 2015 |
| Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry G Di Lecce, S Arranz, O Jáuregui, A Tresserra-Rimbau, P Quifer-Rada, ... Food Chemistry 145, 874-882, 2014 | 122 | 2014 |
| Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans S Arranz, P Valderas‐Martinez, G Chiva‐Blanch, R Casas, M Urpi‐Sarda, ... Molecular Nutrition & Food Research 57 (6), 936-947, 2013 | 113 | 2013 |
