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| Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters R Silva-Vazquez, E Flores-Giron, A Quintero-Ramos, ME Hume, ... CyTA-Journal of Food 16 (1), 306-310, 2018 | 24 | 2018 |
| Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef JA Cantú‐Valdéz, G Gutiérrez‐Soto, CA Hernández‐Martínez, ... Food science & nutrition 8 (8), 4555-4564, 2020 | 20 | 2020 |
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| Caracterización de variedades de pasto banderita [Bouteloua curtipendula (Michx.) Torr.] recomendadas para rehabilitación de pastizales R Corrales Lerma, CR Morales Nieto, A Melgoza Castillo, ... Revista mexicana de ciencias pecuarias 7 (2), 201-211, 2016 | 18 | 2016 |
| Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound MI PIÑON, AD ALARCON-ROJO, AL RENTERIA, G MENDEZ, ... Acta Alimentaria. An International Journal of Food Science 44 (4), 527-533, 2015 | 18 | 2015 |
| Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens Y Moreno-Mendoza, KD López-Villarreal, CA Hernández-Martínez, ... Poultry science 100 (2), 738-745, 2021 | 17 | 2021 |
| Feruloylated arabinoxylans from nixtamalized maize bran byproduct: A functional ingredient in frankfurter sausages DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Molecules 24 (11), 2056, 2019 | 17 | 2019 |
| Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers R Silva-Vázquez, LA Duran-Meléndez, CA Hernández-Martínez, ... Revista Brasileira de Zootecnia 47, e20170198, 2018 | 16 | 2018 |
| Aceite esencial de orégano (Lippia berlandieri Schauer) en variables de calidad de la canal de pollo G Méndez Zamora, JA García Macías, LA Durán-Meléndez, ... Ecosistemas y recursos agropecuarios 2 (4), 41-51, 2015 | 16 | 2015 |
| Antioxidant and antimicrobial activity of rosemary (Rosmarinus officinalis) and garlic (Allium sativum) essential oils and chipotle pepper oleoresin (Capsicum annum) on beef … P Olivas-Méndez, A Chávez-Martínez, E Santellano-Estrada, ... Foods 11 (14), 2018, 2022 | 14 | 2022 |
| Optimization of an extrusion cooking process to increase formation of resistant starch from corn starch with addition of citric acid D Neder‐Suárez, CA Amaya‐Guerra, E Pérez‐Carrillo, ... Starch‐Stärke 72 (3-4), 1900150, 2020 | 14 | 2020 |
| Antioxidant Activity of Essential Oils from Various Mexican Oregano Ecotypes and Oil Fractions Obtained by Distillation CG Ramon Silva-Vazquez, Lorenzo Antonio Duran-Melendez, Gerardo Mendez ... JSM Chemistry 5 (3), 1046, 2017 | 14 | 2017 |
| Composición nutricional, compuestos fenólicos y capacidad antioxidante de cascarilla de garbanzo (Cicer arietinum) G Niño Medina, D Muy Rangel, AJ Garza Juárez, JA Vázquez Rodríguez, ... Archivos Latinoamericanos de Nutrición 67 (1), 68-73, 2017 | 14* | 2017 |
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