The possible mechanisms involved in nanoparticles biosynthesis H Moteshafi, SM Mousavi, SA Shojaosadati Journal of Industrial and Engineering Chemistry 18 (6), 2046-2050, 2012 | 30 | 2012 |
Distinctive nutrient designs using statistical approach coupled with light feeding strategy to improve the Haematococcus pluvialis growth performance and astaxanthin accumulation M Azizi, H Moteshafi, M Hashemi Bioresource technology 300, 122594, 2020 | 23 | 2020 |
Characterization of produced xylanase by Bacillus subtilis D3d newly isolated from apricot phyllosphere and its potential in pre-digestion of BSG H Moteshafi, M Hashemi, SM Mousavi, M Mousivand Journal of Industrial and Engineering Chemistry 37, 251-260, 2016 | 16 | 2016 |
A novel CO2 steady feeding based on the pH steady strategy data in the Haematococcus pluvialis cultivation to maximize the cell growth and carbon bio-sequestration M Azizi, H Moteshafi, M Hashemi Bioresource Technology 314, 123752, 2020 | 11 | 2020 |
Aeration challenge in high BSG suspended fermentation: Impact of stirred-tank bioreactor scale H Moteshafi, SM Mousavi, M Hashemi Biomass and bioenergy 130, 105386, 2019 | 9 | 2019 |
Enhancement of xylanase productivity using industrial by-products under solid suspended fermentation in a stirred tank bioreactor, with a dissolved oxygen constant control strategy H Moteshafi, SM Mousavi, M Hashemi RSC advances 6 (42), 35559-35567, 2016 | 9 | 2016 |
Performance of Bacillus subtilis D3d xylanase separated through optimized aqueous two-phase system in bio-bleaching of sugar beet pulp H Moteshafi, L Jabbari, M Hashemi Process Safety and Environmental Protection 159, 749-756, 2022 | 6 | 2022 |
Simulation of Hydrodynamics and Mass Transfer in a Valve Tray Distillation Column Using Computational Fluid Dynamics Approach A Jafari, SM Mousavi, H Moteshaffi, H Roohian, HH Sangari Advanced Topics in Mass Transfer, 2011 | 5 | 2011 |
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase H Moteshafi, M Hashemi Food Engineering Research 22 (1), 181-194, 2023 | | 2023 |
The effect of additives, carriers, and variables of Spray Drying Process on the Stability of Xylanase H Moteshafi, M Hashemi Food Engineering Research 22 (1), 181-194, 2023 | | 2023 |
Evaluation of the use of Lactobacillus plantarum and plantarsin in the preservation of lactic cheese N Mojgani, N Vaseji, H Moteshafi Animal Sciences Journal 35 (137), 45-58, 2023 | | 2023 |
Biological Activities of Yeast Cell Wall Components in Animal and Poultry Health H Moteshafi Applied Animal Science Research Journal 10 (41), 29-42, 2022 | | 2022 |
ُراوؽ 42، راـْت 1401 W ظاض ی | | |