| Bread towards functional food: an overview UK Ibrahim, RM Salleh, SNS Maqsood-ul-Haque International Journal of Food Engineering 1 (1), 39-43, 2015 | 70 | 2015 |
| Effect of inlet temperature on pineapple powder and banana milk powder MUH Suzihaque, S Abd Hashib, UK Ibrahim Procedia-Social and Behavioral Sciences 195, 2829-2838, 2015 | 33 | 2015 |
| Effects of Solar Radiation, Buoyancy of Air Flow and Optimization Study of Coffee Drying in a Heat Recovery Dryer RD Suzihaque M.U.H Proceeding of 4th International Conference on Process Engineering and …, 2016 | 11 | 2016 |
| Effect of radiation heat on the chemical and physical properties of bread enhanced with Garcinia mangostana pericarp powder UK Ibrahim, RM Salleh, MUH Suzihaque, S Abd Hashib Procedia-Social and Behavioral Sciences 195, 2652-2659, 2015 | 10 | 2015 |
| Isolation of antimicrobial peptide from food protein hydrolysates: an overview MN Farhana, HL Tan, YP Lim, SNS Maqsood-Ul-Haque Key Engineering Materials 797, 168-176, 2019 | 6 | 2019 |
| Total phenolic content and antioxidant activity of local fruit wastes in malaysia UK Ibrahim, MIS Yusof, KAA Zamil, N Kamarrudin, ... Advanced Materials Research 1113, 471-476, 2015 | 3 | 2015 |
| Fruit-Milk Powder: A Review of Spray Drying Technology MUH Suzihaque, A Norafiqah, AR Norekanadirah Advanced Materials Research 1113, 328-333, 2015 | 2 | 2015 |
| A review of biodegradable films from industrial by-products for food packaging NASM Asri, SNS Maqsood-ul-Haque, UK Ibrahim, HL Tan International Journal of Environmental Engineering 10 (2), 157-173, 2019 | 1 | 2019 |
| Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying UK Ibrahim, TA Jerry, SNS Maqsood ul-Haque, S Abd Hashib, ... Malaysian Journal of Chemical Engineering and Technology (MJCET) 2, 57-62, 2019 | | 2019 |
| Available online at www. sciencedirect. com N Begum, A Maisyarah, F Bari, KR Ahmad, N Hidayah, SK Leong, ... | | |
