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World Nutrition Journal
World Nutrition Journal
Indonesian Nutrition Association
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Title
Cited by
Cited by
Year
Rising trends and indication of caesarean section in Indonesia
A Sungkar, RW Basrowi
World Nutrition Journal 4 (S2), 1-7, 2020
162020
Known facts: iron deficiency in Indonesia
NRM Manikam
World Nutrition Journal 5 (S1), 1-9, 2021
132021
The overview of food technology to process soy protein isolate and its application toward food industry
M Astawan, APG Prayudani
World Nutrition Journal 4 (S1), 12-17, 2020
102020
Plasma folate, vitamin B6 and B12 in their relationship to the presence of probiotic strain Bifidobacterium animalis subsp. Lactis HNO19 (DR10TM) among Indonesian pregnant …
S Bardosono, N Wibowo, LB Sutanto, R Irwinda, R Cannan, A Rowan, ...
World Nutrition Journal 2 (2), 56-62, 2019
102019
Economic value of atopic dermatitis prevention via partially-hydrolyzed whey-based infant formula (PHF-W) use in high-risk, non-exclusively breastfed, Indonesian urban infants …
MF Botteman, Z Munasir, AW Sulistomo, EG Horodniceanu, ...
World Nutrition Journal 2 (2), 43-55, 2019
92019
Comparing The Anthropometric Measurements of Intra-Extra Uterine Period between Stunting and Non-stunting Children Aged 6-24 Months Old in Bogor Tengah Subdistrict, Bogor City …
JR Batubara, S Bardosono, A Irawati, S Salimar
World Nutrition Journal 3 (1), 1-7, 2019
72019
Iron intake and its correlation to ferritin and hemoglobin level among children aged 24–36 months in Jakarta in 2020
J Ferdi, S Bardosono, BE Medise
World Nutrition Journal 5 (1), 106-112, 2021
62021
The effect of vitamin C and E combination on sperm quality and cement 8-OHdG level of smoke exposed rats
EB Sutanto, TR Nasihun, I Isradji, LB Sutanto
World Nutrition Journal 1 (1), 28-33, 2017
62017
Bonding Development between Parents and Children through Playing Together to Improve Family Happiness
S Bardosono, R Hildayani, DN Chandra, Y Wibowo, R Basrowi
World Nutrition Journal 1 (1), 41-51, 2017
62017
Low dietary omega-6 to omega-3 fatty acid intake ratio enhances adiponectin level in obesity
H Fabiani, N Mudjihartini, W Lestari
World Nutrition Journal 5 (1), 30-39, 2021
52021
An overview of hydration status and its relation to occupational heat stress among workers
A Mutiara, RW Basrowi, S Bardosono
World Nutrition Journal 3 (1), 17-23, 2019
52019
Breastfeeding is Best. But What After Breastfeeding?
Y Vandenplas, H Badriul, RW Basrowi
World Nutrition Journal 2 (2), i-ii, 2019
52019
Comparing the Efficacy of Ketogenic Diet with Low-Fat Diet for Weight Loss in Obesity Patients: Evidenc-Based Case Report
NR Manikam, NI Pantoro, K Komala, AD Sari
World Nutrition Journal 2 (1), 7-14, 2018
52018
Effects of electrolyte beverage on preventing dehydration among workers in different environmental temperature
EII Ilyas, S Bardosono, J Surapsari, HJ Freisleben
World Nutrition Journal 1 (2), 38-52, 2018
52018
Protein and iron intake adequacy among high school girls in Depok, Indonesia
M Khoirunnisa, Y Devaera, U Fahmida, F Witjaksono, E Prafiantini
World Nutrition Journal 4 (2), 18-25, 2021
42021
Personalized Nutrition: How to make it possible?
W Ardini, S Bardosono
World Nutrition Journal 3 (1), i-iv, 2019
42019
Association of central obesity and waist/hip circumference with dislipidemia
H Husnah
World Nutrition Journal 1 (2), 18-22, 2018
42018
How Covid-19 pandemic affect nutritional status
P Pansawira
World Nutrition Journal 4 (2), i-ii, 2021
32021
The effect of dietary fiber on insulin resistance in obesity: A literature review
SD Faridahanum, F Nurwidya, Y Wulandari
World Nutrition Journal 4 (2), 65-72, 2021
32021
Investing in adult nutrition to reduce mobility problems in ageing population
RW Basrowi, LC Koe, T Sundjaya
World Nutrition Journal 4 (2), 10-17, 2021
32021
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