| Total vitamin C, ascorbic acid, dehydroascorbic acid, antioxidant properties, and iron content of underutilized and commonly consumed fruits in Sri Lanka HI Abeysuriya, VP Bulugahapitiya, J Loku Pulukkuttige International Journal of Food Science 2020, 2020 | 39 | 2020 |
| Development of novel functional foods from guava (Psidium guajava) and veralu (Elaeocarpus serratus) fruits H Jayampathi, VP Bulugahapitiya, HI Abeysuriya Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2023 | | 2023 |
| Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa Plant Science Today 8 (4), 795–803-795–803, 2021 | | 2021 |
| Research Article Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka HI Abeysuriya, VP Bulugahapitiya, JL Pulukkuttige | | 2020 |
| Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka, 2020 | | 2020 |
| Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration VP Bulugahapitiya, HI Abeysuriya, LP Jayatissa University of Ruhuna, 2019 | | 2019 |
| Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species VP Bulugahapitiya, HI Abeysuriya, LP Jayatissa University of Ruhuna, 2018 | | 2018 |
| Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions HI Abeysuriya, VP Bulugahapitiya, LP Jayatissa Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018 | | 2018 |
| Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species VP Bulugahapitiya, HI Abeysuriya, DNA Arachchi, LP Jayatissa | | 2018 |
| Design and Development of a Low Cost Prototype Food Penetrometer to Evaluate Quality of Foods APHI Abeysuriya, SB Navaratne, P Alwis International Journal of Scientific & Engineering Research, 2015 | | 2015 |
Vajira P. BulugahapitiyaSenior Professor in Chemistry, Department of chemistry, University of Ruhuna, MataraVerified email at chem.ruh.ac.lk
