The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil A Kamkar, AJ Javan, F Asadi, M Kamalinejad Food and Chemical Toxicology 48 (7), 1796-1800, 2010 | 272 | 2010 |
A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran A Kamkar Food control 16 (7), 593-599, 2005 | 250 | 2005 |
Bacterial pathogens in fresh, smoked and salted Iranian fish AA Basti, A Misaghi, TZ Salehi, A Kamkar Food control 17 (3), 183-188, 2006 | 201 | 2006 |
A study on the occurrence of aflatoxin M1 in Iranian Feta cheese A Kamkar Food control 17 (10), 768-775, 2006 | 142 | 2006 |
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages H Esmaeili, N Cheraghi, A Khanjari, M Rezaeigolestani, AA Basti, ... Meat Science 166, 108135, 2020 | 130 | 2020 |
Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties H Mohammadi, A Kamkar, A Misaghi Carbohydrate polymers 181, 351-357, 2018 | 107 | 2018 |
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of … A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ... International Journal of Food Microbiology 342, 109071, 2021 | 101 | 2021 |
Fate of aflatoxin M1 in Iranian white cheese processing A Kamkar, G Karim, FS Aliabadi, R Khaksar Food and Chemical Toxicology 46 (6), 2236-2238, 2008 | 89 | 2008 |
Occurrence of aflatoxin M1 in raw milk produced in Ardebil of Iran A Kamkar, KGR JAHED, SA Alavi IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (IJEHSE) 8 …, 2011 | 85 | 2011 |
Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat H Mohammadi, A Kamkar, A Misaghi, M Zunabovic-Pichler, S Fatehi Food Packaging and Shelf Life 21, 100330, 2019 | 81 | 2019 |
Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef F Talebi, A Misaghi, A Khanjari, A Kamkar, H Gandomi, ... Lwt 96, 482-490, 2018 | 72 | 2018 |
Aflatoxin M1 in raw cow and buffalo milk in Shush city of Iran A Kamkar, S Yazdankhah, A Mohammadi Nafchi, AS Mozaffari Nejad Food Additives & Contaminants: Part B 7 (1), 21-24, 2014 | 72 | 2014 |
Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran HR Tavakoli, M Riazipour, A Kamkar, HR Shaldehi, ASM Nejad Food Control 23 (1), 293-295, 2012 | 72 | 2012 |
The review of aflatoxin M1 contamination in milk and dairy products produced in Iran A Kamkar, AA Fallah, AS Mozaffari Nejad Toxin Reviews 33 (4), 160-168, 2014 | 65 | 2014 |
Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil N Karami, A Kamkar, Y Shahbazi, A Misaghi Lwt 140, 110812, 2021 | 61 | 2021 |
Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on … M Khodayari, AA Basti, A Khanjari, A Misaghi, A Kamkar, PM Shotorbani, ... Food Packaging and Shelf Life 19, 200-209, 2019 | 60 | 2019 |
Detection of Aflatoxin M1 in UHT milk samples by ELISA AAF KAMKAR JOURNAL OF VETERINARY RESEARCH 63 (2), 7-12, 2008 | 58 | 2008 |
Evaluation of probiotic carboxymethyl cellulose-sodium caseinate films and their application in extending shelf life quality of fresh trout fillets M Mozaffarzogh, A Misaghi, Y Shahbazi, A Kamkar Lwt 126, 109305, 2020 | 56 | 2020 |
Antioxidative effect of Iranian Pulicaria gnaphalodes L. extracts in soybean oil A Kamkar, MRS Ardekani, N Shariatifar, A Misagi, ASM Nejad, ... South African Journal of Botany 85, 39-43, 2013 | 56 | 2013 |
Determination of aflatoxin B1 levels in Iranian and Indian spices by ELISA method AS Mozaffari Nejad, M Sabouri Ghannad, A Kamkar Toxin Reviews 33 (4), 151-154, 2014 | 43 | 2014 |