| Kualitas fisik dan sensoris daging ayam broiler yang diberi pakan dengan penambahan ampas virgin coconut oil (VCO) AH Prayitno, E Suryanto, Zuprizal Buletin Peternakan 34 (1), 55-63, 2010 | 99 | 2010 |
| Karakteristik Sosis dengan Fortifikasi β-Caroten dari Labu Kuning (Cucurbita moschata) AH Prayitno, F Miskiyah, AV Rachmawati, TM Baghaskoro, BP Gunawan, ... Buletin Peternakan 33 (2), 111-118, 2009 | 34 | 2009 |
| Pengaruh Fortifikasi Nanopartikel Kalsium Laktat Kerabang Telur Terhadap Sifat Kimia dan Fisik Bakso Ayam AH Prayitno, E Suryanto, Rusman Buletin Peternakan 40 (1), 40-47, 2016 | 18* | 2016 |
| Synthesis and Characteristics of Nano Calcium Oxide from Duck Eggshells by Precipitation Method AH Prayitno, B Prasetyo, A Sutirtoadi IOP Conference Series: Earth and Environmental Science 411, 1-6, 2020 | 16 | 2020 |
| Comparison study of SMART and AHP method for paddy fertilizer recommendation in decision support system L Sumaryanti, TK Rahayu, A Prayitno IOP Conference Series: Earth and Environmental Science 343 (1), 012207, 2019 | 14 | 2019 |
| The sensory characteristics of fortified beef sausage with duck eggshell nano-calcium B Prasetyo, AH Prayitno IOP Conference Series Earth and Environmental Science 672, 1-6, 2021 | 13 | 2021 |
| Soeparno. 2009. Karakteristik β-Caroten dari labu kuning (Curcubita moschata) AH Prayitno, F Miskiyah, AV Rachmawati, TM Baghaskoro, BP Gunawan Buletin Peternakan 33 (2), 111-118, 0 | 11 | |
| The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage AH Prayitno, DL Rukmi, A Widiyawati, B Prasetyo IOP Conference Series Earth and Environmental Science 980, 1-5, 2022 | 8 | 2022 |
| Chemical Composition, Cooking, Physical and Sensorial Properties of Chicken Meatball Fortified With Eggshell Calcium Powder E Suryanto, Setiyono, Rusman, AH Prayitno XIVth European Poultry Conference 14, 1-3, 2014 | 8 | 2014 |
| Zuprizal. 2010. Physical and sensory quality of meat of broiler chicken fed with the addition of virgin coconut oil waste AH Prayitno, E Suryanto Buletin Peternakan 34 (1), 55-63, 0 | 7 | |
| Aplikasi Nano Kalsium Alami Kerabang Telur Pada Sosis dan Potensinya Sebagai Pangan Fungsional B Prasetyo, AH Prayitno Politeknik Negeri Jember, 2020 | 6 | 2020 |
| Karakteristik Nano Kalsium Alami Berbagai Jenis Kerabang Telur Unggas AH Prayitno, Sutirtoadi, Anang Politeknik Negeri Jember, 2019 | 6* | 2019 |
| Jamhari and Utami R 2019 Pengaruh fortifikasi kalsium dan nanopartikel kalsium laktat kerabang telur terhadap sifat sensoris bakso ayam AH Prayitno, E Suryanto, S Rusman Prosiding Seminar Nasional Teknologi Peternakan Dan Veteriner, 725-732, 2019 | 5 | 2019 |
| Physicochemical and sensory characteristics of chicken nugget with curcuma (Curcuma zanthorrhiza) flour fortification RO Sujarwanta, Jamhari, E Suryanto, R Yuliatmo, AH Prayitno IOP Conference Series: Earth and Enveronmental Science 387, 1-5, 2019 | 5 | 2019 |
| Soleh. 2007. Daya saing beberapa varietas padi gogorancah terhadap gulma di lahan sawah tadah hujan H Pane, A Prayitno J. Pen. Pert. Tan. Pangan 23, 1-11, 0 | 5 | |
| Suryanto. E., dan Zuprizal, 2010, Kualitas Fisik dan Sensoris Daging Ayam Broiler Yang Diberi Pakan Dengan Penambahan Ampas Virgin Coconut Oil (VCO) AH Prayitno Buletin Peternakan 34 (1), 55-63, 0 | 5 | |
| Characterisation of Nano-Calcium Lactate from Chicken Eggshells Synthesized by Precipitation Method as Food Supplement AH Prayitno, S Hartatik, JMM Aji, E Suryanto, Rusman Jurnal Ilmu Ternak dan Veteriner 26 (4), 139-144, 2021 | 4 | 2021 |
| Penerapan teknologi silase di masa pandemi covid-19 dan musim kemarau di Kelompok Ternak Limusin Jagir Jember AH Prayitno, D Pantaya, B Prasetyo Seminar Nasional Hasil Pengabdian Masyarakat, 10-15, 2021 | 4 | 2021 |
| Chemical quality of culled duck meatball (Anas plathyryncos) substituted with edamame flour (Glycine max (L) Merril) filler AH Prayitno, TH Rahman Jurnal Ilmu Ternak dan Veteriner 25 (4), 190-194, 2020 | 4 | 2020 |
| The study of chemical contents, daily values, and microbiology of chicken chili sauce AH Prayitno, R Meswari, M Diauddin Canrea Journal: Food Technology, Nutritions, and Culinary 3 (1), 49-56, 2020 | 4 | 2020 |
Edi SuryantoFaculty of Animal Science, Universitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
