| Dietary fiber and antioxidant activity of gluten-free cookies with coffee cherry flour addition D Damat, R Anggriani, RH Setyobudi, P Soni Editora UFLA, 2019 | 69 | 2019 |
| Bitter melon triterpenes work as insulin sensitizers and insulin substitutes in insulin-resistant cells CI Chang, CH Chou, MH Liao, TM Chen, CH Cheng, R Anggriani, ... journal of functional foods 13, 214-224, 2015 | 52 | 2015 |
| Identifikasi Fitokimia dan Karakterisasi Antosianin dari Sabut Kelapa Hijau (Cocos nucifera L var varidis) GC Fiber Jurnal Teknologi Pertanian 18 (3), 163-172, 2017 | 36 | 2017 |
| Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices D Damat, RH Setyobudi, J Burlakovs, ZV Gaile, DD Siskawardani, ... Sarhad Journal of Agriculture 20 (10), 159-170, 2021 | 11 | 2021 |
| Kajian Sifat Fisikokimia Permen Jelly oleh Tiga Varietas Jahe (Zingiber officinale) dan Perbedaan Konsentrasi Ekstrak Karagenan dari Rumput Laut (Eucheuma cottoni) MA Saputra, N Harini, R Anggriani Food Technology and Halal Science Journal 3 (2), 110-128, 2020 | 11 | 2020 |
| Analisis Pengendalian Kualitas Produk Pengalengan Ikan Dengan Metode Statistical Quality Control (Studi Kasus: Pada CV. Pasific Harvest) MA Putri, C Chameloza, R Anggriani Food Technology and Halal Science Journal 4 (2), 109-123, 2021 | 10 | 2021 |
| Karakteristik Fisik Dan Mekanik Edible Film Berbasis Pati Kacang Merah (Phaseoulus Vulgaris) Dan Gel Okra (Abelmoschus Esculentus L) NAD Cahyo, W Warkoyo, R Anggriani Food Technology And Halal Science Journal 4 (1), 82-93, 2021 | 8 | 2021 |
| Kajian Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Umbi Suweg (Amorphophallus paeoniifolius) dengan Variasi Konsentrasi Lilin Lebah ELD Safitri, W Warkoyo, R Anggriani Food Technology and Halal Science Journal 3 (1), 57-70, 2020 | 8 | 2020 |
| On the Way to Sustainable Peat-Free Soil Amendments. Z Vincevica-Gaile, K Stankevica, M Klavins, RH Setyobudi, D Damat, ... Sarhad Journal of Agriculture 37, 2021 | 7 | 2021 |
| Pembuatan Cookies Substitusi Tepung Talas (Colocasia esculenta (L) Schot) Dan Tepung Daun Kelor (Moringa oleifera Lamk) DY Ardianti, R Anggriani, S Sukardi Food Technology and Halal Science Journal 2 (1), 85-96, 2019 | 6 | 2019 |
| Karakter Fisikokimia Agar-Agar dari Rumput Laut Gracilaria sp. dengan Variasi Air Kelapa dan Lama Ekstraksi S Berliana, N Harini, R Anggriani Food Technology and Halal Science Journal 3 (2), 102-109, 2020 | 5 | 2020 |
| Pendampingan Pengolahan Ikan Mujair Karang Taruna Desa Dadapan Kecamatan Wajak VP Putri, NR Satiti, R Anggriani Jurnal Pengabdian Masyarakat 4 (1), 22-37, 2023 | 3 | 2023 |
| The effect of the ratio of beetroot juice with pineapple core juice and carrageenan concentration from seaweed (Eucheuma Cottonii) on jelly candy quality FH Harahap, N Harini, W Warkoyo, R Anggriani Food Technology and Halal Science Journal 5 (1), 45-61, 2022 | 3 | 2022 |
| PERBANDINGAN MUTU FRUIT LEATHER TOMAT DARI TEPUNG AGAR-AGAR RUMPUT LAUT (Gracilaria sp.) HASIL EKSTRAKSI AIR KELAPA DAN AGAR-AGAR KOMERSIL R Anggriani, N Harini, S Berliana Agroindustrial Technology Journal 4 (2), 74-86, 2020 | 3 | 2020 |
| Comparison of anti-inflammatory activities of structurally similar triterpenoids isolated from bitter melon HL Cheng, MH Yang, R Anggriani, CI Chang Natural Product Communications 12 (12), 1934578X1701201208, 2017 | 3 | 2017 |
| Daya Terima, Zat Gizi, dan Nilai Energi Roti Tawar Anti-Diabetes dengan Penambahan Sari Mengkudu (Morinda citrifolia L.) R Anggriani, N Laelatunisa, N Rizky, R Arum Food Technology and Halal Science Journal 3 (1), 47-56, 2020 | 2 | 2020 |
| Efek Penambahan Sari Buah Mengkudu (Morinda citrifolia L.) pada Roti Tawar terhadap Kadar Glukosa Darah Pada Tikus yang Diinduksi Aloksan N Laelatunisa, N Rizky, R Arum, R Anggriani Food Technology and Halal Science Journal 2 (2), 200-208, 2019 | 2 | 2019 |
| Kajian Mutu Selai Lembaran Jambu Biji (Psidium guajava) Akibat Konsentrasi Ekstrak Antosianin Bunga Mawar (Rosa sp) dan Jenis Agen Pembentuk Gel FI Listin, EA Saati, R Anggriani Food Technology and Halal Science Journal 2 (1), 1-12, 2019 | 2 | 2019 |
| Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea … R Anggriani, NNP Putri, VA Wahyudi Biology, Medicine, & Natural Product Chemistry 12 (2), 563-575, 2023 | 1 | 2023 |
| Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review NNP Putri, R Anggriani, S Sukardi Biology, Medicine, & Natural Product Chemistry 12 (1), 205-213, 2023 | 1 | 2023 |
