| A foundation for measuring community sustainability PA Mischen, GC Homsy, CP Lipo, R Holahan, V Imbruce, A Pape, W Zhu, ... Sustainability 11 (7), 1903, 2019 | 27 | 2019 |
| The production relations of contract farming in Honduras V Imbruce GeoJournal 73 (1), 67-82, 2008 | 26 | 2008 |
| Managing the megacity for global sustainability: The New York Metropolitan Region as an urban biosphere reserve C ALFSEN‐NORODOM, SE Boehme, S Clemants, M Corry, V Imbruce, ... Annals of the New York Academy of Sciences 1023 (1), 125-141, 2004 | 25 | 2004 |
| Bringing Southeast Asia to the Southeast United States: new forms of alternative agriculture in Homestead, Florida V Imbruce Agriculture and Human Values 24, 41-59, 2007 | 24 | 2007 |
| From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace V Imbruce From Farm to Canal Street, 2016 | 21 | 2016 |
| From the bottom up: The global expansion of Chinese vegetable trade for New York City markets V Imbruce Food and Culture, 336-350, 2018 | 15 | 2018 |
| Evaluating closures of fresh fruit and vegetable vendors during the COVID-19 pandemic: methodology and preliminary results using omnidirectional street view imagery SH Ali, VM Imbruce, RG Russo, S Kaplan, K Stevenson, TA Mezzacca, ... JMIR Formative Research 5 (2), e23870, 2021 | 12 | 2021 |
| COVID-19 Leads to dramatic changes in the food retail environment in New York City: May–July 2020 SS Yi, SH Ali, RG Russo, V Foster, A Radee, S Chong, F Tsui, J Kranick, ... Journal of Immigrant and Minority Health, 1-7, 2022 | 11 | 2022 |
| Fostering food equity in an immigrant neighborhood of New York City during COVID-19 V Imbruce Journal of Agriculture, Food Systems, and Community Development 10 (1), 251 …, 2020 | 6 | 2020 |
| Demand for diversity: the global expansion of Chinatown's food system V Imbruce City University of New York, 2006 | 5 | 2006 |
| Special Issue title: Multi-scale transformations of agriculture and the environment V Imbruce Agriculture and Human Values 24 (1), 1-7, 2007 | 3 | 2007 |
| Global Brooklyn: Designing Food Experiences in World Cities, Fabio Parasecoli and Mateusz Halawa (eds) (2021) V Imbruce International Journal of Food Design 7 (2), 221-225, 2022 | | 2022 |
| Why I Save Seeds: The Cultural, Environmental, and Global Impact of Seed Saving NV Gilman, J Embree, A LoDolce, C Zawerucha, A Premlall, J Beauvais, ... | | 2021 |
| Simulating the Effects of Construction in NYC’s Chinatown on Fruit and Vegetable Consumption in Local Residents S Yi, Y Li, V Imbruce, YL Tan, V Foster, V Wang, S Kwon Innovation in Aging 4 (Supplement_1), 104-104, 2020 | | 2020 |
| Changes to the Food Retail Environment Due to COVID-19 in New York City, May to July 2020 S Yi, S Ali, R Russo, V Foster, A Radee, S Chong, F Tsui, J Kranick, D Lee, ... OBESITY 28, 65-66, 2020 | | 2020 |
| Coming Home to Eat. The Pleasures and Politics of Local Foods V Imbruce Economic Botany 57 (2), 285-285, 2003 | | 2003 |
| From the Ground Up: Rethinking Industrial Agriculture V Imbruce Culture & Agriculture 24 (2), 67-68, 2002 | | 2002 |
