| Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat. M Adeli Milani, M Ghobadi Dana, B Ghanbarzadeh, A Alizadeh, ... JOURNAL OF FOOD AND NUTRITION RESEARCH 59 (1), 2020 | 18 | 2020 |
| Comparative analysis of antimicrobial characteristics of mustard paste and powder in mayonnaise M Adeli Milani, M Mizani, M Ghavami, P Eshratabadi European Journal of Experimental Biology 4 (2), 412-418, 2014 | 12 | 2014 |
| The physicochemical influences of yellow mustard paste-comparison with the powder in mayonnaise M Adeli Milani, M Mizani, M Ghavami, P Eshratabadi J. Food Process. Technol 4 (2), 2013 | 12 | 2013 |
| Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat M Adeli Milani, M Ghobadi Dana, B Ghanbarzadeh, A Alizadeh, ... Journal of Food Technology and Nutrition 17, 19-36, 2020 | 6 | 2020 |
| Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise M Adeli Milani, M Mizani, M Gavami Iranian Journal of Nutrition Sciences & Food Technology 5 (2), 35-44, 2010 | 5 | 2010 |
| Evaluation of the Composition and Oxidative Stability of Cold-pressed Sesame Oils in the Market of Zanjan Province, Iran N Davoodi Zanjani, P Ghasemi Afshar, M Adeli Milani Journal of Human Environment and Health Promotion 6 (4), 159-166, 2020 | 3 | 2020 |
| A Comparison of the Quality Characteristics of the Virgin and Refined Olive Oils Supplied in Tarom Region, Iran (2019) SM Seyed Mohammadi Fard, P Ghasemi Afshar, M Adeli Milani Journal of Human, Environmet and Health Promotion 6 (2), 83-90, 2020 | 3 | 2020 |
| Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives M Adeli Milani, MG Dana, B Ghanbarzadeh, A Alizadeh, ... Applied Food Biotechnology 6 (4), 225-236, 2019 | 3 | 2019 |
| Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides R I.M. Almoselhy, A Usmani, P Ghasemi Afshar, M Adeli Milani Asian Journal of Biological Sciences 16 (4), 537-540, 2023 | 2 | 2023 |
| Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label RIM Almoselhy, A Usmani, P Ghasemi Afshar, MA Milani Trends in Medical Research 18 (1), 136-140, 2023 | 2 | 2023 |
| New Aspects on Nutraceutical Formulations of Whey Protein Concentrate Sweetened with Steviol Glycosides for Patients with Non-Communicable Diseases RIM Almoselhy, A Usmani, P Ghasemi Afshar, MA Milani Available at SSRN 4646498, 2023 | 1 | 2023 |
| Evaluation of the Composition and Antimicrobial Properties of Mentha piperita L. Leaf Powder in Italian Salad Dressing L Roufegarinejad, M Adeli Milani, P Ghasemi Afshar Journal of Human, Environmet and Health Promotion 5 (11), 151-156, 2015 | 1* | 2015 |
| The Physico-Chemical Inluences of Yellow Mustard Paste-Comparison with the Powder in Mayonnaise MA Milani, M Mizani, M Ghavami, P Eshratabadi Journal of Food Process Technology 4 (3), 1-6, 2013 | 1 | 2013 |
| A Critical Review on the Effect of Gamma Irradiation on Microbiological Activity, Quality, and Safety of Food RIM Almoselhy, A Usmani, P Ghasemi Afshar, MA Milani Open Access Journal of Microbiology & Biotechnology 8 (4), 1-6, 2023 | | 2023 |
| Chocolate as a Functional Food Product Prebiotic M Kazemi, M Adeli Milani, P Ghasemi Afahar The First National Congress on Confection and Chocolate, 2022 | | 2022 |
| Utilization of Encapsulation Technology for Enrichment of Dairy products with Vegetable and Animal oils P Ghasemi Afahar, M Adeli Milani Seventh International Congress on Development of Agricultural and …, 2022 | | 2022 |
| A novel technology of using bijels oleocolloid to improve the survival of probiotic bacteria M Adeli Milani, P Ghasemi Afahar Fourth International Conference on Studies of Agricultural Engineering …, 2022 | | 2022 |
| Applications of the Instant Controlled Pressure- Drop (DIC) as a Novel Technology on Fruits and Vegetables P Ghasemi Afahar, M Adeli Milani Fourth International Conference on Studies of Agricultural Engineering …, 2022 | | 2022 |
| Application of novel electro-spinning technology in encapsulation of bioactive ingredients to increase food shelf life P Ghasemi Afahar, M Adeli Milani Third International Conference on Agricultural Engineering, Agriculture and …, 2022 | | 2022 |
| Encapsulation of Tocopherols in Lipid Particles by Spray Chilling Method P Ghasemi Afahar, M Adeli Milani Seventh International Congress on Development of Agricultural and …, 2022 | | 2022 |
Maryam Ghobadi DanaMicrobiology Research Group, Food and agriculture faculty, Standard Research Institute, IranianVerified email at standard.ac.ir
