| Potato processing in Uganda: A technical review NHB Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha Makerere University Journal of Agricultural and Environmental Sciences 10 (1 …, 2021 | 7 | 2021 |
| Effect of potato-bean intercrop arrangement, plant spacing and fertiliser usage on plant growth and tuber yield in different environments J Nakibuule, J Obala, M Kigambo, NHB Kajunju, J Mugisha Makerere University Journal of Agricultural and Environmental Sciences, 2022 | 1 | 2022 |
| Characterisation of potato varieties commonly grown in Uganda for food processing suitability NHB Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha African Crop Science Journal 30 (1), 51-68, 2022 | 1 | 2022 |
| Processing traits of potato varieties grown in Uganda for potential production of French fries H Bahati Kajunju Makerere University, 2021 | 1 | 2021 |
| Investigating potato flour processing methods and ratios for noodle production A Buzera, E Gikundi, N Kajunju, J Ishara, I Orina, D Sila Food Science & Nutrition, 2024 | | 2024 |
| University Engagement with Farming Communities in Africa: Community Action Research Platforms A Egeru, M Lindow, K Muir Leresche Taylor & Francis, 2024 | | 2024 |
| Inclusion of farmer communities in value chain development: A case of potato in South-western Uganda J Mugisha, P Wasswa, NH Bahati-Kajunju, A Atukwase University Engagement with Farming Communities in Africa, 187-198, 2023 | | 2023 |
| Processing qualities of potato varieties grown in Uganda: A brief review NH Bahati-Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha RUFORUM Working Document Series 17 (2), 152-156, 2018 | | 2018 |
| Contribution à l'étude Comparative du Comportement et du Rendement de Brassica oleracea capitata rubra (L) par Semis sur un Sol Enrichis de l'engrais Flamand, de Compost et du … MH Birindwa, CH Mushagalusa, CD Lutwamuzire, KN Heri, NG Bulumba, ... International Journal of Innovation and Scientific Research 18 (1), 26-40, 2015 | | 2015 |
| Contribution à la Valorisation des Produits Locaux au Nord-Kivu: Cas de Production Farine Composite à base de Maïs, Patate Douce, Courge et Soja KN Heri, MH Birindwa, CH Mushagalusa, NV Mituga, NG Bulumba, ... International Journal of Innovation and Scientific Research 18 (1), 1–10, 2015 | | 2015 |
| RUFORUM Working Document Series (ISSN 1607-9345), 2018, No. 17 (2): 170-174. Available from http://repository. ruforum. org NH Bahati-Kajunju, A Atukwase, GA Tumuhimbise, J Mugisha | | |
| Substitutability of wheat flour with potato-sorghum composites for cookies production NHB Kajunju, A Atukwase, J Mugisha, D Amini, B Nantambi | | |
| Consumer acceptability and willingness to pay for potato-based cookies in Uganda B Nantambi, J Mugisha, NHB Kajunju | | |
| Potato and bean intercropping for improved potato benefits in south western Uganda J Nakibuule, J Karungi, J Obala, J Mugisha, N Kajunju, M Kigambo | | |
| Effect of seed size and fungicidal protection of potato seed from different sources on growth and tuber yield in Uganda M Kigambo, P Wasswa, J Nakibuule, NHB Kajunju, J Obala, J Mugisha | | |
