| Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations M Sánchez-Campillo, JA Gabaldon, J Castillo, O Benavente-García, ... Food and Chemical Toxicology 47 (2), 386-392, 2009 | 198 | 2009 |
| Current trends in immunoassay-based kits for pesticide analysis JA Gabaldón, A Maquieira, R Puchades Critical reviews in food science and nutrition 39 (6), 519-538, 1999 | 114 | 1999 |
| Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols MT Mercader-Ros, C Lucas-Abellán, MI Fortea, JA Gabaldón, ... Food Chemistry 118 (3), 769-773, 2010 | 113 | 2010 |
| Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH C Lucas-Abellán, I Fortea, JA Gabaldón, E Núñez-Delicado Journal of agricultural and food chemistry 56 (1), 255-259, 2008 | 110 | 2008 |
| Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed JA Pellicer, MI Fortea, J Trabal, MI Rodríguez-López, JA Gabaldón, ... Powder technology 347, 179-185, 2019 | 104 | 2019 |
| ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ... Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008 | 95 | 2008 |
| Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process P Navarro, JA Gabaldón, VM Gómez-López Dyes and Pigments 136, 887-892, 2017 | 93 | 2017 |
| Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, JA Gabaldón, ... Food and Chemical Toxicology 49 (6), 1255-1260, 2011 | 93 | 2011 |
| Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films V Rizzi, D Lacalamita, J Gubitosa, P Fini, A Petrella, R Romita, ... Science of The Total Environment 693, 133620, 2019 | 92 | 2019 |
| Ochratoxin A in red paprika: Relationship with the origin of the raw material L Almela, V Rabe, B Sánchez, F Torrella, JP López-Pérez, JA Gabaldón, ... Food Microbiology 24 (4), 319-327, 2007 | 89 | 2007 |
| Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays C Lucas-Abellán, MI Fortea, JA Gabaldón, E Núñez-Delicado Food chemistry 111 (1), 262-267, 2008 | 86 | 2008 |
| Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents A Murcia-Salvador, JA Pellicer, MI Fortea, VM Gómez-López, ... Polymers 11 (6), 1003, 2019 | 75 | 2019 |
| Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay JA Gabaldon, A Maquieira, R Puchades Talanta 71 (3), 1001-1010, 2007 | 74 | 2007 |
| Interaction between industrial textile dyes and cyclodextrins P Semeraro, V Rizzi, P Fini, S Matera, P Cosma, E Franco, R García, ... Dyes and Pigments 119, 84-94, 2015 | 69 | 2015 |
| Detection and quantification of meat species by qPCR in heat-processed food containing highly fragmented DNA M López-Andreo, M Aldeguer, I Guillén, JA Gabaldón, A Puyet Food Chemistry 134 (1), 518-523, 2012 | 68 | 2012 |
| Pulsed light for a cleaner dyeing industry: Azo dye degradation by an advanced oxidation process driven by pulsed light S Martínez-López, C Lucas-Abellán, A Serrano-Martínez, ... Journal of cleaner production 217, 757-766, 2019 | 65 | 2019 |
| Multiplex DNA detection of food allergens on a digital versatile disk LA Tortajada-Genaro, S Santiago-Felipe, S Morais, JA Gabaldón, ... Journal of agricultural and food chemistry 60 (1), 36-43, 2012 | 63 | 2012 |
| Effect of DHEA-sulfate on adiponectin gene expression in adipose tissue from different fat depots in morbidly obese humans JJ Hernandez-Morante, F Milagro, JA Gabaldon, JA Martinez, S Zamora, ... European journal of endocrinology 155 (4), 593-600, 2006 | 63 | 2006 |
| Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157: H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in … P Elizaquível, JA Gabaldón, R Aznar Food Control 22 (2), 158-164, 2011 | 59 | 2011 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food Chemistry 203, 379-385, 2016 | 57 | 2016 |
Estrella Núñez-Delicado (ORCID: 000...Vicerrectora Investigación, Universidad Católica de Murcia. UCAM. (ROR: 05b1rsv17) Murcia, España.Verified email at ucam.edu
