| Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products N Kopsahelis, C Dimou, A Papadaki, E Xenopoulos, M Kyraleou, ... Journal of Chemical Technology & Biotechnology 93 (1), 257-268, 2018 | 69 | 2018 |
| Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions M Kyraleou, Y Kotseridis, S Koundouras, K Chira, PL Teissedre, ... Food Chemistry 203, 292-300, 2016 | 58 | 2016 |
| Changes in tannin composition of Syrah grape skins and seeds during fruit ripening under contrasting water conditions M Kyraleou, S Kallithraka, N Theodorou, PL Teissedre, Y Kotseridis, ... Molecules 22 (9), 1453, 2017 | 54 | 2017 |
| Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro) M Kyraleou, S Kallithraka, S Koundouras, K Chira, S Haroutounian, ... Oeno One 49 (1), 71-84, 2015 | 51 | 2015 |
| Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions M Kyraleou, S Koundouras, S Kallithraka, N Theodorou, N Proxenia, ... Journal of the Science of Food and Agriculture 96 (3), 988-996, 2016 | 48 | 2016 |
| Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds M Kyraleou, S Kallithraka, E Gkanidi, S Koundouras, DT Mannion, ... Journal of Food Composition and Analysis 92, 103547, 2020 | 39 | 2020 |
| Differentiation of wines treated with wood chips based on their phenolic content, volatile composition, and sensory parameters M Kyraleou, S Kallithraka, K Chira, E Tzanakouli, I Ligas, Y Kotseridis Journal of food science 80 (12), C2701-C2710, 2015 | 39 | 2015 |
| Diffuse reflectance Fourier transform infrared spectroscopy for simultaneous quantification of total phenolics and condensed tannins contained in grape seeds M Kyraleou, C Pappas, E Voskidi, Y Kotseridis, M Basalekou, ... Industrial Crops and Products 74, 784-791, 2015 | 38 | 2015 |
| Addition of wood chips in red wine during and after alcoholic fermentation: Differences in color parameters, phenolic content and volatile composition M Kyraleou, E Tzanakouli, Y Kotseridis, K Chira, I Ligas, S Kallithraka, ... Oeno One 50 (4), 209-222, 2016 | 35 | 2016 |
| The impact of terroir on the flavour of single malt whisk (e) y new make spirit M Kyraleou, D Herb, G O’Reilly, N Conway, T Bryan, KN Kilcawley Foods 10 (2), 443, 2021 | 33 | 2021 |
| Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology M Basalekou, M Kyraleou, C Pappas, P Tarantilis, Y Kotseridis, ... Food chemistry 299, 125135, 2019 | 30 | 2019 |
| Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing S Kallithraka, Y Kotseridis, M Kyraleou, N Proxenia, A Tsakiris, ... Journal of the Science of Food and Agriculture 95 (8), 1638-1647, 2015 | 30 | 2015 |
| Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation: Anthocyanin content and composition under variable irrigation N Theodorou, N Nikolaou, E Zioziou, M Kyraleou, S Kallithraka, ... Oeno One 53 (1), 2019 | 29 | 2019 |
| Irrigation and leaf removal effects on polyphenolic content of grapes and wines produced from cv.'Agiorgitiko'(Vitis vinifera L.) E Chorti, M Kyraleou, S Kallithraka, M Pavlidis, S Koundouras, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44 (1), 133-139, 2016 | 22 | 2016 |
| Direct and simultaneous quantification of tannin mean degree of polymerization and percentage of galloylation in grape seeds using diffuse reflectance fourier transform … C Pappas, M Kyraleou, E Voskidi, Y Kotseridis, PA Taranilis, S Kallithraka Journal of food science 80 (2), C298-C306, 2015 | 17 | 2015 |
| Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels C Kogkou, E Chorti, M Kyraleou, S Kallithraka, S Koundouras, G Logan, ... International Journal of Wine Research, 23-33, 2017 | 10 | 2017 |
| Tannin content and antioxidant capacity of five Greek red grape varieties. M Kyraleou, E Gkanidi, S Koundouras, S Kallithraka Vitis 58, 2019 | 7 | 2019 |
| Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes S Theocharis, N Nikolaou, E Zioziou, M Kyraleou, S Kallithraka, ... OENO One 55 (3), 173-189, 2021 | 5 | 2021 |
| Authentication of wine and other alcohol-based beverages—Future global scenario M Basalekou, M Kyraleou, S Kallithraka Future Foods, 669-695, 2022 | 4 | 2022 |
| Browning rate of white wines: Dependence on antioxidant activity kinetics and changes in phenolic composition Y Kotseridis, S Kallithraka, M Kyraleou, N Proxenia, DP Makris 3rd international symposium ampelos 2013, trends in world vitiviniculture …, 2013 | 2 | 2013 |
Stamatina KallithrakaAgricultural University of AthensVerified email at aua.gr
