| Voices in the kitchen: Views of food and the world from working-class Mexican and Mexican American women ME Abarca Texas A&M University Press, 2006 | 290 | 2006 |
| Authentic or not, it's original ME Abarca Food & Foodways 12 (1), 1-25, 2004 | 194 | 2004 |
| Food memories seasoning the narratives of our lives ME Abarca, JR Colby Food and Foodways 24 (1-2), 1-8, 2016 | 111 | 2016 |
| Charlas Culinarias: Mexican Women Speak from Their Public Kitchens ME Abarca Food and Foodways 15 (3-4), 183-212, 2007 | 68 | 2007 |
| Los Chilaquiles de mi ‘ama’: The Language of Everyday Cooking ME Abarca Pilaf, pozole, and Pad Thai: American women and ethnic food, 119-144, 2001 | 49 | 2001 |
| Cocinas Públicas: Food and Border Consciousness in Greater Mexico RL Pérez, ME Abarca Food and Foodways 15 (3-4), 137-151, 2007 | 31 | 2007 |
| Rethinking Chicana/o Literature Through Food: Postnational Appetites PN Soler, ME Abarca | 20 | 2013 |
| Culinary encounters in Latino/a literature ME Abarca The Routledge companion to Latino/a literature, 251-260, 2012 | 19 | 2012 |
| Commensality: Networks of personal, family, and community social transformation ME Abarca The Sociological Review 69 (3), 664-680, 2021 | 17 | 2021 |
| Food consciousness: Teaching critical theory through food narratives ME Abarca Food pedagogies, 215-228, 2016 | 15 | 2016 |
| Afro-Latina/os' Culinary Subjectivities: Rooting Ethnicities Through Root Vegetables ME Abarca Food Across Borders, 24-43, 2017 | 13 | 2017 |
| Latin@ s' Presence in the Food Industry: Changing How We Think about Food ME Abarca, CC Salas University of Arkansas Press, 2016 | 13 | 2016 |
| Voices in the kitchen: views of food and the world from Mexican and Mexican American working-class women M Abarca College Station: Texas University Press, 2006 | 9 | 2006 |
| Families Who Eat Together, Stay Together: But Should They? ME Abarca Rethinking Chicana/o Literature through Food: Postnational Appetites, 119-140, 2013 | 6 | 2013 |
| Culinary mestizaje: An Afro-Latino collective sensory memory ME Abarca Diálogo 18 (1), 101-112, 2015 | 5 | 2015 |
| Rethinking Chicana/o Literature through Food: Postnational Appetites N Pascual Soler, ME Abarca New York: Palgrave Macmillan, 2013 | 5 | 2013 |
| Food Marketing Industry: Cultural Attitudes Made Visible CC Salas, ME Abarca Latin@s' Presence in the Food Industry: Changing How We Think About Food …, 2016 | 4* | 2016 |
| The Afro-Mestizo Tamal: Remembering a Sensory and Sacred Encounter ME Abarca Dialogues across Diasporas: Women Writers, Scholars, and Activists of …, 2012 | 3 | 2012 |
| Food studies: The language and narratives that define us ME Abarca Eating Fandom, 15-23, 2020 | 2 | 2020 |
| Cocinas públicas: food and border consciousness in Greater Mexico. ME Abarca, RL Pérez | 2 | 2007 |
R Lee PerezIndependent Scholar
R Lee PerezIndependent Scholar