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Manuel Gómez (ORCID:0000-0003-26...Universidad de ValladolidVerified email at iaf.uva.es
Laura RomanUniversity of ValladolidVerified email at uva.es
Joana PicoAssistant Professor at Utah State UniversityVerified email at usu.edu
Bruce HamakerPurdue UniversityVerified email at purdue.edu
Natalia P. VidalAarhus UniversityVerified email at food.au.dk
Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
John DutcherProfessor of Physics, University of Guelph, CanadaVerified email at uoguelph.ca
Anna HayesUniversity of Southern CaliforniaVerified email at usc.edu
Cheng LiThe Chinese University of Hong KongVerified email at cuhk.edu.hk
Farzaneh NasrollahzadehPh.D. in Food BiophysicsVerified email at uoguelph.ca
K V RagavanCSIR-NIISTVerified email at niist.res.in
Benjamin M. BohrerThe Ohio State UniversityVerified email at osu.edu
Shiqi HuangUniversity of GuelphVerified email at uoguelph.ca
José Bernal del NozalUniversidad de ValladolidVerified email at uva.es
Emmanouil TsochatzisEuropean Food Safety Authority (EFSA)Verified email at efsa.europa.eu
Guillermo Portillo-PérezPostdoctoral researcher Aarhus UniversityVerified email at food.au.dk
Alberto Edel LeónDoctor en Ciencias Bioquímicas, Facultad de Ciencias Exactas, Universidad Nacional de La PlataVerified email at exactas.unlp.edu.ar
María Eugenia SteffolaniDoctora en Ciencias Exactas, UNLPVerified email at exactas.unlp.edu.ar
Iris JoyeProfessor of Cereal Science, University of GuelphVerified email at uoguelph.ca