| Study on the attitude of restauranteurs in bulgaria, regarding the use of regional food products S Stankov, H Fidan, G Toskov, A Yaneva KNOWLEDGE-International Journal 28 (5), 1693-1698, 2018 | 8 | 2018 |
| Industrial cluster–opportunity for regional development of dairy sector in Bulgaria A Yaneva, I Bichurova International Journal Scientific papers 14 (2), 532-5, 2016 | 4 | 2016 |
| Concept model for assessment of the economic security level in food industry enterprises A Teneva, V Nikolova-Alexieva, A Yaneva 2018 International Conference on High Technology for Sustainable Development …, 2018 | 3 | 2018 |
| Analysis of the potential for development of the bio-economy in Bulgaria VN Alexieva, A Yaneva, G Toskov 2019 II International Conference on High Technology for Sustainable …, 2019 | 2 | 2019 |
| E-Commerce as a Possibility for the HoReCa Sector in the Plovdiv Region G Toskov, A Yaneva, I Bichurova 2018 International Conference on High Technology for Sustainable Development …, 2018 | 2 | 2018 |
| Development of institutions, rule of law and European integration IM Ostojić, MT Maksimović KNOWLEDGE-International Journal 48 (1), 219-224, 2021 | 1 | 2021 |
| Identifying The Advantages Of The Small Food Producers In Plovdiv Region G Toskov, A Yaneva, S Stankov 2019 International Conference on Creative Business for Smart and Sustainable …, 2019 | 1 | 2019 |
| Opportunities for strategic development of bio-economy in the food and tourism industry G Toskov, A Yaneva, S Stankov, H Fidan KNOWLEDGE-International Journal 28 (5), 1681-1684, 2018 | 1 | 2018 |
| STRATEGIC ANALYSIS OF THE POTENTIAL FOR THE DEVELOPMENT OF CULTURAL TOURISM IN STRANDJA NATURE PARK G Toskov, A Yaneva KNOWLEDGE-International Journal 43 (1), 277-283, 2020 | | 2020 |
| INTEGRATION IN THE FOOD CANNING INDUSTRY–KEY ELEMENT FOR THE COMPETITIVENESS OF THE INDUSTRY A Yaneva, G Toskov, H Fidan, S Stankov KNOWLEDGE-International Journal 28 (5), 1689-1692, 2018 | | 2018 |
| HORECA SECTOR FOOD LOSS AND WASTE MANAGEMENT IN BULGARIA H Fidan, S Stankov, A Yaneva, G Toskov KNOWLEDGE-International Journal 28 (7), 2479-2484, 2018 | | 2018 |
| CULINARY HERITAGE OF STRANDZHA AS AN ECONOMIC PHENOMEN S STANKOV, H FIDAN, ANA YANEVA СБОРНИК ДОКЛАДИ, 33, 0 | | |
