| Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes FM Fakhouri, SM Martelli, T Caon, JI Velasco, LHI Mei Postharvest Biology and Technology 109, 57-64, 2015 | 397 | 2015 |
| Edible films made from blends of manioc starch and gelatin–Influence of different types of plasticizer and different levels of macromolecules on their properties FM Fakhouri, SM Martelli, LC Bertan, F Yamashita, LHI Mei, FPC Queiroz LWT 49 (1), 149-154, 2012 | 221 | 2012 |
| Comparative study of processing methods for starch/gelatin films FM Fakhouri, D Costa, F Yamashita, SM Martelli, RC Jesus, K Alganer, ... Carbohydrate polymers 95 (2), 681-689, 2013 | 186 | 2013 |
| Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson FM Fakhouri, LCB Fontes, PVM Gonçalves, CR Milanez, CJ Steel, ... Food science and technology 27, 369-375, 2007 | 164 | 2007 |
| Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films GF Nogueira, FM Fakhouri, RA de Oliveira Carbohydrate polymers 186, 64-72, 2018 | 153 | 2018 |
| Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ... Carbohydrate Polymers 87 (2), 1302-1310, 2012 | 130 | 2012 |
| Reducing fat uptake in cassava product during deep-fat frying DDGC Freitas, SAG Berbari, P Prati, FM Fakhouri, FPC Queiroz, E Vicente Journal of Food Engineering 94 (3-4), 390-394, 2009 | 99 | 2009 |
| Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization GF Nogueira, CT Soares, R Cavasini, FM Fakhouri, RA de Oliveira Food chemistry 275, 417-425, 2019 | 97 | 2019 |
| Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review GF Nogueira, RA Oliveira, JI Velasco, FM Fakhouri Polymers 12 (11), 2518, 2020 | 74 | 2020 |
| Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage FM Fakhouri, ACA Casari, M Mariano, F Yamashita, LHI Mei, V Soldi, ... IOP conference series: materials science and engineering 64 (1), 012024, 2014 | 67 | 2014 |
| Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata DC) MG Farias, FM Fakhouri, CWP Carvalho, JLR Ascheri Química Nova 35, 546-552, 2012 | 66 | 2012 |
| The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins FM Fakhouri, SM Martelli, T Caon, JI Velasco, RC Buontempo, AP Bilck, ... Lwt 87, 293-300, 2018 | 63 | 2018 |
| Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging NM Malherbi, AC Schmitz, RC Grando, AP Bilck, F Yamashita, L Tormen, ... Food Packaging and Shelf Life 19, 140-146, 2019 | 61 | 2019 |
| PBAT/TPS composite films reinforced with starch nanoparticles produced by ultrasound NMC da Silva, PRC Correia, JI Druzian, FM Fakhouri, RLL Fialho, ... International Journal of Polymer Science 2017, 2017 | 59 | 2017 |
| Effect of fatty acid addition on the properties of biopolymer films based on lipophilic maize starch and gelatin FM Fakhouri, LCB Fontes, LH Innocentini‐Mei, FP Collares‐Queiroz Starch‐Stärke 61 (9), 528-536, 2009 | 50 | 2009 |
| Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corante LM Paucar-Menacho, LH Silva, PAA Barretto, G Mazal, FM Fakhouri, ... Food Science and Technology 28, 767-778, 2008 | 50 | 2008 |
| Freeze‐thaw stability of gels prepared from starches of non‐conventional sources C Takeiti, F Fakhouri, R Ormenese, C Steel, F Collares Starch‐Stärke 59 (3‐4), 156-160, 2007 | 49 | 2007 |
| Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation GF Nogueira, FM Fakhouri, RA de Oliveira Food packaging and shelf life 20, 100313, 2019 | 48 | 2019 |
| Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch GF Nogueira, FM Fakhouri, RA de Oliveira Drying technology 37 (4), 448-457, 2019 | 47 | 2019 |
| Obtention and characterization of poly (3-hydroxybutyricacid-co-hydroxyvaleric acid)/mcl-PHA based blends SM Martelli, J Sabirova, FM Fakhouri, A Dyzma, B De Meyer, W Soetaert LWT 47 (2), 386-392, 2012 | 45 | 2012 |
