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Isaac Ayodeji ADESINA, Ph.D.
Isaac Ayodeji ADESINA, Ph.D.
Lecturer, University of Medical Sciences, Ondo City, Nigeria
Verified email at unimed.edu.ng
Title
Cited by
Cited by
Year
Chemical profile and antimicrobial activities of two edible mushrooms (Termitomyces robustus and Lentinus squarrosulus)
F Borokini, L Lajide, T Olaleye, A Boligon, M Athayde, I Adesina
The Journal of Microbiology, Biotechnology and Food Sciences 5 (5), 416, 2016
252016
COVID-19 pandemic: Nigerians’ knowledge, perception and adherence to preventive measures
O Oyeyemi, V Oladoyin, O Okunlola, A Mosobalaje, I Oyeyemi, ...
16*2020
Phytochemical and antimicrobial properties of seed and pulp of monkey cola (Cola millenii) on some selected clinical and food borne isolate.
OE Giwa, FO Onileke, IA Adesina, VT Adebote
152012
Toxoplasmosis in pregnancy: a neglected bane but a serious threat in Nigeria
OT Oyeyemi, IT Oyeyemi, IA Adesina, AM Tiamiyu, YD Oluwafemi, ...
Parasitology 147 (2), 127-134, 2020
112020
Phytochemical Screening and Antibacterial Activity of Methanolic Extracts of Ripe and Unripe Peels of Mango (Mangifera indica L.)
V Falusi, I Adesina, A Aladejimokun, T Elehinafe
Journal of Applied Life Sciences International 14 (3), 1-7, 2017
62017
Effect of pH and heat treatment on bacteriocin activity of Pediococcus pentosaceus IO1, Tetragenococcus halophilus PO9 and Lactobacillus cellobiosus BE1
IA Adesina, KE Enerijiofi
SAU Science-Tech Journal 1 (1), 2016
52016
Screening, identification and antibiotic susceptibility pattern of bacteriocin-producing lactic acid bacteria isolated from selected traditionally fermented products.
IA Adesina, AO Ojokoh, DJ Arotupin
52015
Prevalence of Laribacter hongkongensis in food and environmental matrices: A systematic review and meta-analysis
TC Ekundayo, BE Igere, CD Iwu, YD Oluwafemi, AM Tiamiyu, IA Adesina, ...
Food Microbiology 107, 104089, 2022
42022
Inhibitory properties of lactic acid bacteria against moulds associated with spoilage of bakery products
IA Adesina, AO Ojokoh, DJ Arotupin
Adv. Microbiol 4, 1-8, 2017
32017
Comparative study of antimicrobial potency and phytochemical analysis of methanolic extracts of the leaf and flower of Luffa cylindrica
AO Aladejimokun, IA Adesina, VO Falusi, DE Edagbo
J. Nat. Sci. Res 4 (8), 7-10, 2014
22014
Growth inhibition of Aspergillus niger and Penicillium italicum by seed kernel oil from mango (Mangifera indica L.)
IA Adesina, VT Adebote, TR Elehinafe, KE Enerijiofi
Growth 3 (9), 2013
22013
Antibacterial Activity of Cell-Free Culture Supernatant of Bacterioci-nogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices
IA Adesina, YD Oluwafemi
Journal of food quality and hazards control, 2022
12022
Solvents Fractionation, Characterization and Evaluation of Antimicrobial Activities of Beeswax from Apismelifera
AF Adeyemi, AO Afolabi, ZA Usman, IA Adesina
International Journal of Research and Innovation in Applied Science 6, 82-89, 2021
12021
Effect of bacteriocinogenic Pediococcus pentosaceus IO1 strain and its bacteriocin on growth performance and intestinal microbiota of albino rat
IA Adesina, AO Ojokoh, DJ Arotupin
British Microbiology Research Journal 13 (2), 1, 2016
12016
Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review
AM Tiamiyu, IA Adesina
Journal of food quality and hazards control, 2021
2021
Probiotic beverage from fluted pumpkin leaf juice fermented with Pediococcus pentosaceus IO1.
IA Adesina, YD Oluwafemi, VT Adebote
Annals: Food Science & Technology 21 (2), 2020
2020
Antibacterial susceptibility and Invitro effect of sodium chloride, magnesium ions and serum on Staphylococcal-β-lactamase production in Ekpoma Nigeria
FI Esumeh, NJ Inyang, IA Adesina, AR Akpe, MNO Omoigberale, ...
Spec. Bact. Pathog. J 3 (1), 01-07, 2017
2017
EFFECT OF pH AND HEAT TREATMENT ON BACTERIOCIN ACTIVITY OF
IA Adesina, KE Enerijiofi
and colorectal cancer: a review of epidemiology and possible association
OT Oyeyemi, IT Oyeyemi, NA Alamukii, JK Kone, OR Oyerinde, ...
Forum of Clinical Oncology 12 (3), 61-71, 0
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Articles 1–19