Chemical profile and antimicrobial activities of two edible mushrooms (Termitomyces robustus and Lentinus squarrosulus) F Borokini, L Lajide, T Olaleye, A Boligon, M Athayde, I Adesina The Journal of Microbiology, Biotechnology and Food Sciences 5 (5), 416, 2016 | 25 | 2016 |
COVID-19 pandemic: Nigerians’ knowledge, perception and adherence to preventive measures O Oyeyemi, V Oladoyin, O Okunlola, A Mosobalaje, I Oyeyemi, ... | 16* | 2020 |
Phytochemical and antimicrobial properties of seed and pulp of monkey cola (Cola millenii) on some selected clinical and food borne isolate. OE Giwa, FO Onileke, IA Adesina, VT Adebote | 15 | 2012 |
Toxoplasmosis in pregnancy: a neglected bane but a serious threat in Nigeria OT Oyeyemi, IT Oyeyemi, IA Adesina, AM Tiamiyu, YD Oluwafemi, ... Parasitology 147 (2), 127-134, 2020 | 11 | 2020 |
Phytochemical Screening and Antibacterial Activity of Methanolic Extracts of Ripe and Unripe Peels of Mango (Mangifera indica L.) V Falusi, I Adesina, A Aladejimokun, T Elehinafe Journal of Applied Life Sciences International 14 (3), 1-7, 2017 | 6 | 2017 |
Effect of pH and heat treatment on bacteriocin activity of Pediococcus pentosaceus IO1, Tetragenococcus halophilus PO9 and Lactobacillus cellobiosus BE1 IA Adesina, KE Enerijiofi SAU Science-Tech Journal 1 (1), 2016 | 5 | 2016 |
Screening, identification and antibiotic susceptibility pattern of bacteriocin-producing lactic acid bacteria isolated from selected traditionally fermented products. IA Adesina, AO Ojokoh, DJ Arotupin | 5 | 2015 |
Prevalence of Laribacter hongkongensis in food and environmental matrices: A systematic review and meta-analysis TC Ekundayo, BE Igere, CD Iwu, YD Oluwafemi, AM Tiamiyu, IA Adesina, ... Food Microbiology 107, 104089, 2022 | 4 | 2022 |
Inhibitory properties of lactic acid bacteria against moulds associated with spoilage of bakery products IA Adesina, AO Ojokoh, DJ Arotupin Adv. Microbiol 4, 1-8, 2017 | 3 | 2017 |
Comparative study of antimicrobial potency and phytochemical analysis of methanolic extracts of the leaf and flower of Luffa cylindrica AO Aladejimokun, IA Adesina, VO Falusi, DE Edagbo J. Nat. Sci. Res 4 (8), 7-10, 2014 | 2 | 2014 |
Growth inhibition of Aspergillus niger and Penicillium italicum by seed kernel oil from mango (Mangifera indica L.) IA Adesina, VT Adebote, TR Elehinafe, KE Enerijiofi Growth 3 (9), 2013 | 2 | 2013 |
Antibacterial Activity of Cell-Free Culture Supernatant of Bacterioci-nogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices IA Adesina, YD Oluwafemi Journal of food quality and hazards control, 2022 | 1 | 2022 |
Solvents Fractionation, Characterization and Evaluation of Antimicrobial Activities of Beeswax from Apismelifera AF Adeyemi, AO Afolabi, ZA Usman, IA Adesina International Journal of Research and Innovation in Applied Science 6, 82-89, 2021 | 1 | 2021 |
Effect of bacteriocinogenic Pediococcus pentosaceus IO1 strain and its bacteriocin on growth performance and intestinal microbiota of albino rat IA Adesina, AO Ojokoh, DJ Arotupin British Microbiology Research Journal 13 (2), 1, 2016 | 1 | 2016 |
Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review AM Tiamiyu, IA Adesina Journal of food quality and hazards control, 2021 | | 2021 |
Probiotic beverage from fluted pumpkin leaf juice fermented with Pediococcus pentosaceus IO1. IA Adesina, YD Oluwafemi, VT Adebote Annals: Food Science & Technology 21 (2), 2020 | | 2020 |
Antibacterial susceptibility and Invitro effect of sodium chloride, magnesium ions and serum on Staphylococcal-β-lactamase production in Ekpoma Nigeria FI Esumeh, NJ Inyang, IA Adesina, AR Akpe, MNO Omoigberale, ... Spec. Bact. Pathog. J 3 (1), 01-07, 2017 | | 2017 |
EFFECT OF pH AND HEAT TREATMENT ON BACTERIOCIN ACTIVITY OF IA Adesina, KE Enerijiofi | | |
and colorectal cancer: a review of epidemiology and possible association OT Oyeyemi, IT Oyeyemi, NA Alamukii, JK Kone, OR Oyerinde, ... Forum of Clinical Oncology 12 (3), 61-71, 0 | | |