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Co-authors
- Leigh SchmidtkeNational Wine and Grape Industry Centre, Charles Sturt UniversityVerified email at csu.edu.au
- John BlackmanCharles Sturt UniversityVerified email at csu.edu.au
- Celia BarrilSenior Lecturer (Chemistry), School of Agricultural and Wines Sciences, Charles Sturt UniversityVerified email at csu.edu.au
- Gerhard RossouwQueensland Department of Agriculture and FisheriesVerified email at daf.qld.gov.au
- Anita OberholsterViticulture and Enology, University of California, DavisVerified email at ucdavis.edu
- Jorge M. Ricardo-da-SilvaProfessor of Enology, Instituto Superior de Agronomia, Universidade de LisboaVerified email at isa.ulisboa.pt
- Ignacio Serra StepkeUniversidad de Concepción, ChileVerified email at udec.cl
- Emmanuelle VAUDOURINRAE, research directorVerified email at agroparistech.fr
- van Leeuwen CornelisProfessor viticulture Bordeaux Sciences Agro - ISVVVerified email at agro-bordeaux.fr
- Stephen TyermanProfessor, University of AdelaideVerified email at adelaide.edu.au
- Daniel JacobsonComputational Systems Biologist, Distinguished Research Scientist, Oak Ridge National LaboratoryVerified email at ornl.gov
- Erik AlexanderssonSLUVerified email at slu.se
- Nick VinkDepartment of Agricultural Economics, Stellenbosch UniversityVerified email at sun.ac.za
- Philip YoungSouth African Grape and Wine Research InstituteVerified email at sun.ac.za
- Vittorino NovelloFull Professor of Viticulture, University of TurinVerified email at unito.it
- Wade B. KellyMonash UniversityVerified email at monash.edu
- Lisa M. Given, FASSARMIT UniversityVerified email at rmit.edu.au
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Alain Deloire
Professor of Viticulture, l'Institut Agro-Montpellier
Verified email at supagro.fr