| Fractionation, solubility and functional properties of cowpea (Vigna unguiculata) proteins as affected by pH and/or salt concentration DDM Ragab, EE Babiker, AH Eltinay Food chemistry 84 (2), 207-212, 2004 | 280 | 2004 |
| Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration EK Khalid, EE Babiker, AHEL Tinay Food chemistry 82 (3), 361-366, 2003 | 267 | 2003 |
| Changes in chemical composition of guava fruits during development and ripening E Rashida, EB El Fadil, AH El Tinay Food chemistry 59 (3), 395-399, 1997 | 184 | 1997 |
| Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein EE Babiker Food Chemistry 70 (2), 139-145, 2000 | 177 | 2000 |
| Some nutritional attributes of bambara groundnut as influenced by domestic processing AM Mazahib, MO Nuha, IS Salawa, EE Babiker International Food Research Journal 20 (3), 1165, 2013 | 167 | 2013 |
| Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars HB Elmaki, EE Babiker, AH El Tinay Food chemistry 64 (3), 331-336, 1999 | 155 | 1999 |
| Emulsifying properties and bactericidal action of chitosan–lysozyme conjugates Y Song, EE Babiker, M Usui, A Saito, A Kato Food Research International 35 (5), 459-466, 2002 | 153 | 2002 |
| Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking HB ElMaki, SM AbdelRahaman, WH Idris, AB Hassan, EE Babiker, ... Food Chemistry 100 (1), 362-368, 2007 | 150 | 2007 |
| Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds IAM Ahmed, I Morishima, EE Babiker, N Mori Food chemistry 116 (2), 395-400, 2009 | 147 | 2009 |
| Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein EE Babiker, A Hiroyuki, N Matsudomi, H Iwata, T Ogawa, N Bando, A Kato Journal of Agricultural and Food Chemistry 46 (3), 866-871, 1998 | 145 | 1998 |
| Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu, EE Babiker, IAM Ahmed Lwt 126, 109354, 2020 | 142 | 2020 |
| Nutritional evaluation of sorghum flour (Sorghum bicolor L. Moench) during processing of injera NA Mohammed, IAM Ahmed, EE Babiker World Academy of Science, Engineering and Technology 51, 72-76, 2011 | 134 | 2011 |
| The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils FAL Juhaimi, MM Özcan, K Ghafoor, EE Babiker Food Chemistry 243, 414-419, 2018 | 118 | 2018 |
| Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ... Journal of food science and technology 55, 3872-3880, 2018 | 117 | 2018 |
| Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars AB Rahamatalla, EE Babiker, AG Krishna, AH El Tinay Plant Foods for Human Nutrition 56, 385-395, 2001 | 117 | 2001 |
| Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers F Al-Juhaimi, K Ghafoor, MD Hawashin, ON Alsawmahi, EE Babiker CyTA-Journal of Food 14 (1), 1-9, 2016 | 111 | 2016 |
| Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars AM Fekria, AMA Isam, OA Suha, EB Elfadil International Food Research Journal 19 (2), 629, 2012 | 107 | 2012 |
| Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatment ELFE Babiker, N Fujisawa, N Matsudomi, A Kato Journal of Agricultural and Food Chemistry 44 (12), 3746-3750, 1996 | 107 | 1996 |
| Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and protein digestibility of sorghum cultivars HA Wedad, AH El Tinay, AI Mustafa, EE Babiker Pakistan Journal of Nutrition 7 (2), 335-341, 2008 | 106 | 2008 |
| Effect of processing treatments followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars AB Hassan, IAM Ahmed, NM Osman, MM Eltayeb, GA Osman, EE Babiker Pakistan Journal of Nutrition 5 (1), 86-89, 2006 | 100 | 2006 |
Isam A. Mohamed AhmedProfessor of Food Science and Technology, King Saud UniversityVerified email at ksu.edu.sa
