| Influence of culture conditions on biofilm formation by Escherichia coli O157: H7 R Dewanti, ACL Wong International journal of food microbiology 26 (2), 147-164, 1995 | 385 | 1995 |
| Petunjuk sederhana memproduksi pangan yang aman P Hariyadi, R Dewanti-Hariyadi PT. Dian Rakyat-Jakarta, 2009 | 104 | 2009 |
| Microorganisms in foods 8: use of data for assessing process control and product acceptance KMJ Swanson, RL Buchanan, MB Cole, JL Cordier, RS Flowers, ... Springer, 2011 | 66 | 2011 |
| Kajian standar cemaran mikroba dalam pangan di Indonesia PY Martoyo, RD Hariyadi, WP Rahayu Jurnal Standardisasi 16 (2), 113-124, 2014 | 44 | 2014 |
| Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia HD Kusumaningrum, R Dewanti-Hariyadi International Food Research Journal 19 (1), 57, 2012 | 38 | 2012 |
| In vitro characterization of lactic acid bacteria from Indonesian kefir grains as probiotics with cholesterol-lowering effect D Yusuf, L Nuraida, R Dewanti-Hariyadi, D Hunaefi Journal of Microbiology and Biotechnology 30 (5), 726, 2020 | 36 | 2020 |
| Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state M Jameelah, R Dewanti-Hariyadi, S Nurjanah Food science and biotechnology 27, 915-920, 2018 | 35 | 2018 |
| Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process R Farasara, P Hariyadi, D Fardiaz, R Dewanti-Hariyadi Food and Nutrition Sciences 5 (21), 2038, 2014 | 26 | 2014 |
| ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung] R Dewanti-Hariyadi, P Hariyadi, D Fardiaz, N Richana Jurnal Teknologi dan Industri Pangan 24 (1), 33-33, 2013 | 25 | 2013 |
| Modeling of food safety knowledge, attitude, and behavior characteristics MW Ellinda-Patra, R Dewanti-Hariyadi, B Nurtama Food Research 4 (4), 1045-1052, 2020 | 24 | 2020 |
| Microbiological quality and safety of fruit juices R Dewanti-Hariyadi, A Maria, P Sandoval Food Rev. Int 1, 54-57, 2013 | 24 | 2013 |
| Seleksi bakteri asam laktat indigenus sebagai galur probiotik dengan kemampuan menurunkan kolesterol N Kusumawati, BSL Jenie, S Setyahadi, RD Hariyadi Jurnal Mikrobiologi Indonesia 8 (2), 39-43, 2003 | 19 | 2003 |
| Seleksi isolat bakteri asam laktat asal tempe dan tape sebagai kandidat probiotik R Panjaitan, L Nuraida, R Dewanti-Hariyadi Jurnal Teknologi dan Industri Pangan 29 (2), 175-184, 2018 | 18 | 2018 |
| Risalah Seminar; Bahan Tambahan Kimiawi (Food Additive) S Fardiaz, R Dewanti, S Budijanto Institut Pertanian Bogor, Bogor, 1987 | 17 | 1987 |
| Kajian isolat bakteri asam laktat dalam menurunkan kolesterol secara in vitro dengan keberadaan oligosakarida Y Maryati, L Nuraida, RD Hariyadi Agritech 36 (2), 196-205, 2016 | 16 | 2016 |
| Genetic relatedness of Cronobacter spp.(Enterobacter sakazakii) isolated from dried food products in Indonesia. D Gitapratiwi, R Dewanti-Hariyadi, SH Hidayat International Food Research Journal 19 (4), 2012 | 15 | 2012 |
| In vitro Antioxidant and α-glucosidase inhibitory activities of Lactobacillus spp. isolated from indonesian kefir grains D Yusuf, L Nuraida, R Dewanti-Hariyadi, D Hunaefi Applied Food Biotechnology 8 (1), 39-46, 2021 | 14 | 2021 |
| Bakteri Indikator Sanitasi dan Keamanan Air Minum RD Hariyadi Department of Food Science and Technology. Institut Pertanian Bogor. Bogor, 2005 | 14 | 2005 |
| Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress M Maerani, R Dewanti-Hariyadi, S Nurjanah Food Science and Biotechnology 29, 1273-1279, 2020 | 13 | 2020 |
| PENGARUH EKSTRAK DIKLOROMETAN JAHE (Zinger officinale Roscoe) TERHADAP PENGIKATAN TOKSIN KOLERA B-SUBUNIT CONJUGASI (FITC) PADA RESEPTOR SEL HIBRIDOMA LV DAN CACO-2 LE Radiati, NP Franck, B Nabet, J Capiaumont, D Fardiaz, RF Zakaria, ... Jurnal Teknologi dan industri pangan 14 (1), 59-59, 2003 | 13 | 2003 |
