| Antioxidant capacity and phenolic content of cocoa beans A Othman, A Ismail, NA Ghani, I Adenan Food chemistry 100 (4), 1523-1530, 2007 | 756 | 2007 |
| Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants A Othman, NJ Mukhtar, NS Ismail, SK Chang International Food Research Journal 21 (2), 759, 2014 | 116 | 2014 |
| Epicatechin content and antioxidant capacity of cocoa beans from four different countries A Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I Adenan African Journal of Biotechnology 9 (7), 1052-1059, 2010 | 68 | 2010 |
| Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis) A Othman, A Ismail, FA Hassan, BNM Yusof, A Khatib Journal of Functional Foods 21, 263-271, 2016 | 50 | 2016 |
| Physicochemical and sensorial properties of optimised roselle-pineapple leather N Ahmad, SN Shafi’i, NH Hassan, A Rajab, A Othman Malaysian Journal of Analytical Sciences 22 (1), 35-44, 2018 | 11 | 2018 |
| Effect of steam blanching on lycopene and total phenolic in pink guava puree industry by-products KW Kong, HKI Emmy, O Azizah, I Amin, CP Tan International Food Research Journal 17 (461-468), 2010, 2010 | 7 | 2010 |
| Nutritional values of Baccaurea pubera and comparative evaluation of SHS treatment on its antioxidant properties S Shaharuddin, R Husen, A Othman Journal of food science and technology 58, 2360-2367, 2021 | 3 | 2021 |
| Metabolic changes in diet-induced obesity among rats treated with ethanol extract of Alternanthera sessilis red A Othman Thesis. Malaysia: Universiti Putra Malaysia, 2016 | 2 | 2016 |
| Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red AOAI Syafiqah Shaharuddin Indian Journal of Natural Products and Resources 14 (3), 490-499, 2023 | | 2023 |
| Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red AOAI Syafiqah Shaharuddin Indian Journal of Natural Products and Resources 14 (3), 490-499, 2023 | | 2023 |
| Effect of Post-Harvest Preservation and Extraction Methods on Antioxidant Properties of Alternanthera Sessilis Red S Shaharuddin, A Othman*, WNIWM Zain International Journal of Engineering & Technology 7 (4.14), 267-272, 2018 | | 2018 |
| Antioxidant capacity and phenolic content of raw and blanched selected Malaysian underutilised vegetables EH Khairul Ikram, A Othman, WK Wan Mohammad Institute of Research, Development and Commercialization, Universiti …, 2010 | | 2010 |
| Antioxidant activities of aqueous extracts of selected plants. P Chandra, DS Arora, A Othman, A Ismail, NA Ghani, I Adenan, N Saeed, ... Asian Journal of Biotechnology 8 (2), 1523-1530, 2007 | | 2007 |
| ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OFCOCOA (THEOBROMA CACAO L.) BEANS FROM DIFFERENTCOUNTRIES AB OTHMAN | | 2005 |
