| Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation H Shumoy, M Gabaza, J Vandevelde, K Raes Journal of Food Composition and Analysis 58, 52-59, 2017 | 58 | 2017 |
| Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe M Gabaza, H Shumoy, M Muchuweti, P Vandamme, K Raes Food Research International 103, 361-370, 2018 | 39 | 2018 |
| Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals M Gabaza, H Shumoy, M Muchuweti, P Vandamme, K Raes Innovative Food Science & Emerging Technologies 47, 390-398, 2018 | 37 | 2018 |
| Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridge M Gabaza, H Shumoy, M Muchuweti, P Vandamme, K Raes Journal of agricultural and food chemistry 64 (40), 7615-7621, 2016 | 37 | 2016 |
| Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels? M Gabaza, M Muchuweti, P Vandamme, K Raes Food Reviews International 33 (6), 561-586, 2017 | 32 | 2017 |
| Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility M Gabaza, H Shumoy, L Louwagie, M Muchuweti, P Vandamme, ... Journal of Food Composition and Analysis 68, 87-94, 2018 | 28 | 2018 |
| Traditional fermentation of tef injera: Impact on in vitro iron and zinc dialysability H Shumoy, S Lauwens, M Gabaza, J Vandevelde, F Vanhaecke, K Raes Food research international 102, 93-100, 2017 | 22 | 2017 |
| Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi M Muleya, SD Young, SV Reina, IS Ligowe, MR Broadley, EJM Joy, ... Journal of Food Composition and Analysis 98, 103841, 2021 | 21 | 2021 |
| Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe M Gabaza, M Joossens, M Cnockaert, M Muchuweti, K Raes, ... International journal of food microbiology 289, 77-87, 2019 | 21 | 2019 |
| Potential of fermented spinach extracts as a nitrite source for meat curing M Gabaza, E Claeys, S De Smet, K Raes Proceedings of the 59th international congress of meat science and …, 2013 | 17 | 2013 |
| A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion method M Muleya, SD Young, EH Bailey Food Research International 139, 109948, 2020 | 15 | 2020 |
| Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility M Gabaza, H Shumoy, M Muchuweti, P Vandamme, K Raes Journal of cereal science 82, 223-229, 2018 | 13 | 2018 |
| Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera H Shumoy, M Gabaza, J Vandevelde, K Raes Lwt 99, 313-318, 2019 | 11 | 2019 |
| Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation V Dinu, PK Borah, M Muleya, DJ Scott, R Lithgo, J Pattem, SE Harding, ... Food Chemistry 388, 133013, 2022 | 8 | 2022 |
| Limited supply of protein and lysine is prevalent among the poorest households in Malawi and exacerbated by low protein quality M Muleya, K Tang, MR Broadley, AM Salter, EJM Joy Nutrients 14 (12), 2430, 2022 | 7 | 2022 |
| The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans J Godrich, P Rose, M Muleya, J Gould International Journal of Food Science & Technology 58 (1), 279-289, 2023 | 4 | 2023 |
| In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method M Muleya, D Li, G Chiutsi-Phiri, L Botoman, JM Brameld, AM Salter Heliyon 9 (9), 2023 | 3 | 2023 |
| Bioaccessibility of iron in pearl millet flour contaminated with different soil types M Muleya, SD Young, MR Broadley, EJM Joy, P Chopera, EH Bailey Food chemistry 402, 134277, 2023 | 3 | 2023 |
| Food Digestion Engineering K Kristensen, N David-Rogeat, N Alshammari, Q Liu, M Muleya, ... Sustainable Food Processing and Engineering Challenges, 343-368, 2021 | 3 | 2021 |
| A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk M Muleya, EF Bailey, EH Bailey Food Research International 175, 113795, 2024 | 1 | 2024 |
