| Monitoring antibiotic use and residue in freshwater aquaculture for domestic use in Vietnam DK Pham, J Chu, NT Do, F Brose, G Degand, P Delahaut, E De Pauw, ... EcoHealth 12, 480-489, 2015 | 203 | 2015 |
| First survey on the use of antibiotics in pig and poultry production in the Red River Delta region of Vietnam. DPK Dang Pham Kim, C Saegerman, C Douny, TVD Ton Vu Dinh, ... | 115 | 2013 |
| Performances of local poultry breed fed black soldier fly larvae reared on horse manure N Moula, ML Scippo, C Douny, G Degand, E Dawans, JF Cabaraux, ... Animal Nutrition 4 (1), 73-78, 2018 | 112 | 2018 |
| Oxidative stress response of black tiger shrimp (Penaeus monodon) to enrofloxacin and to culture system HT Tu, F Silvestre, A Bernard, C Douny, NT Phuong, CT Tao, ... Aquaculture 285 (1-4), 244-248, 2008 | 80 | 2008 |
| Adverse effects of enrofloxacin when associated with environmental stress in Tra catfish (Pangasianodon hypophthalmus) N Wang, N Noemie, NN Hien, TT Huynh, F Silvestre, NT Phuong, S Danyi, ... Chemosphere 77 (11), 1577-1584, 2009 | 58 | 2009 |
| Samaras and seedlings of Acer pseudoplatanus are potential sources of hypoglycin A intoxication in atypical myopathy without necessarily inducing clinical signs E Baise, JA Habyarimana, H Amory, F Boemer, C Douny, P Gustin, ... Equine veterinary journal 48 (4), 414-417, 2016 | 55 | 2016 |
| Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using liquid chromatography coupled to tandem mass … C Douny, A Tihon, P Bayonnet, F Brose, G Degand, E Rozet, J Milet, ... Food Analytical Methods 8, 1425-1435, 2015 | 55 | 2015 |
| Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays C Douny, R Razanakolona, L Ribonnet, J Milet, V Baeten, H Rogez, ... Food chemistry 208, 111-115, 2016 | 46 | 2016 |
| Effect of storage and cooking on the fatty acid profile of omega‐3 enriched eggs and pork meat marketed in Belgium C Douny, R El Khoury, J Delmelle, F Brose, G Degand, N Moula, F Farnir, ... Food Science & Nutrition 3 (2), 140-152, 2015 | 44 | 2015 |
| Determination of chloramphenicol in honey, shrimp, and poultry meat with liquid chromatography–mass spectrometry: validation of the method according to Commission Decision 2002 … C Douny, J Widart, E De Pauw, G Maghuin-Rogister, ML Scippo Food Analytical Methods 6, 1458-1465, 2013 | 40 | 2013 |
| Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model C Douny, S Dufourny, F Brose, P Verachtert, P Rondia, S Lebrun, ... Journal of Chromatography B 1124, 188-196, 2019 | 39 | 2019 |
| Occurrence of acetamiprid residues in water reservoirs in the cotton basin of Northern Benin BGYM Zoumenou, MP Aïna, I Imorou Toko, A Igout, C Douny, F Brose, ... Bulletin of Environmental Contamination and Toxicology 102, 7-12, 2019 | 37 | 2019 |
| Preliminary evaluation of antimicrobial residue levels in marketed pork and chicken meat in the Red River Delta region of Vietnam. DPK Dang Pham Kim, G Degand, C Douny, G Pierret, P Delahaut, ... | 37 | 2013 |
| Validation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an … C Brasseur, F Brose, A Pirlot, C Douny, G Eppe, G Maghuin-Rogister, ... Accreditation and Quality Assurance 12, 535-542, 2007 | 37 | 2007 |
| Elimination of enrofloxacin in striped catfish (Pangasianodon hypophthalmus) following on-farm treatment TM Phu, C Douny, ML Scippo, E De Pauw, NQ Thinh, HP Vinh, ... Aquaculture 438, 1-5, 2015 | 36 | 2015 |
| The chemical reactivity of (-)-epicatechin quinone mainly resides in its B-ring M Zhang, L Vervoort, M Moalin, A Mommers, C Douny, GJM den Hartog, ... Free radical biology and medicine 124, 31-39, 2018 | 34 | 2018 |
| Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review OHI Afé, C Douny, YE Kpoclou, A Igout, J Mahillon, V Anihouvi, ... Food and chemical toxicology 141, 111372, 2020 | 33 | 2020 |
| Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment EY Kpoclou, VB Anihouvi, P Azokpota, MM Soumanou, C Douny, F Brose, ... Food Additives & Contaminants: Part A 31 (7), 1212-1218, 2014 | 32 | 2014 |
| Development of an analytical method to detect metabolites of nitrofurans: Application to the study of furazolidone elimination in Vietnamese black tiger shrimp (Penaeus monodon) C Douny, J Widart, E De Pauw, F Silvestre, P Kestemont, HT Tu, ... Aquaculture 376, 54-58, 2013 | 32 | 2013 |
| Comparative acute toxicity of two phytosanitary molecules, lambda-cyhalothrin and acetamiprid, on Nile Tilapia (Oreochromis Niloticus) juveniles NL Guedegba, I Imorou Toko, PT Agbohessi, B Zoumenou, C Douny, ... Journal of Environmental Science and Health, Part B 54 (7), 580-589, 2019 | 31 | 2019 |
Scippo Marie-LouiseUniversité de LiègeVerified email at ulg.ac.be
