| Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices R Mateos, S Vera, AM Díez-Pascual, MP San Andrés Journal of Food Composition and Analysis 62, 223-230, 2017 | 40 | 2017 |
| Comparison of Anionic, Cationic and Nonionic Surfactants as Dispersing Agents for Graphene Based on the Fluorescence of Riboflavin R Mateos, S Vera, M Valiente, AM Díez-Pascual, MP San Andrés Nanomaterials 7 (11), 403, 2017 | 31 | 2017 |
| Influence of surfactants of different nature and chain length on the morphology, thermal stability and sheet resistance of graphene AMD Pascual, C Vallés, R Mateos, S Vera, IA Kinloch, MP San Andrés Soft Matter, 2018 | 26 | 2018 |
| Dispersive solid phase extraction/fluorescence analysis of riboflavin using sepiolite as sorbent R Mateos, S Vera-López, AM Díez-Pascual, MP San Andrés Applied Clay Science 163, 279-290, 2018 | 12 | 2018 |
| Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model D Martin, AG Gonzalvez, RM Medina, A González Ureña Applied spectroscopy 71 (6), 1310-1320, 2017 | 10 | 2017 |
| Effect of Graphene Flakes Modified by Dispersion in Surfactant Solutions on the Fluorescence Behaviour of Pyridoxine R Mateos, A García-Zafra, S Vera-López, MP San Andrés, ... Materials 11 (6), 888, 2018 | 6 | 2018 |
