| Haute Traditional Cuisines: How UNESCO’s List of Intangible Heritage Links the Cosmopolitan to the Local CA Sammells Edible Identities: Food as Cultural Heritage, 141-158, 2014 | 79 | 2014 |
| Folklore, food, and national identity: urban legends of llama meat in La Paz, Bolivia CA Sammells Contemporary legend: the journal of the International Society for …, 1998 | 21 | 1998 |
| The City of the Present in the City of the Past: Solstice Celebrations at Tiwanaku, Bolivia CA Sammells On Location, 115-130, 2012 | 16 | 2012 |
| Reimagining Bolivian cuisine: Haute traditional food and its discontents CA Sammells Food and Foodways 27 (4), 338-352, 2019 | 14 | 2019 |
| Ancient calendars and Bolivian modernity: Tiwanaku's Gateway of the Sun, Arthur Posnansky, and the World Calendar Movement of the 1930s CA Sammells The Journal of Latin American and Caribbean Anthropology 17 (2), 299-319, 2012 | 13 | 2012 |
| Touristic narratives and historical networks: Politics and authority in Tiwanaku, Bolivia CA Sammells PhD Diss., U. of Chicago, Dept. of Anthropology, 2009 | 13 | 2009 |
| Carne de llama: alta viabilidad, baja visibilidad. CA Sammells, L Markowitz Waira Pampa: Un sistema pastoril camélidos-ovinos del altiplano árido …, 1995 | 12 | 1995 |
| Bargaining Under Thatch Roofs: Tourism and the Allure of Poverty in Highland Bolivia CA Sammells Tourism and the Power of Otherness: Seductions of Difference, 124-137, 2014 | 11 | 2014 |
| Adventures in Eating: Anthropological Experiences in Dining from Around the World HR Haines, CA Sammells University Press of Colorado, 2010 | 11 | 2010 |
| Complicating the Local: Defining the Aymara at Tiwanaku, Bolivia CA Sammells International Journal of Historical Archaeology 17 (2), 315-331, 2013 | 9 | 2013 |
| Restaurants, fields, markets, and feasts: food and culture in semi-public spaces CA Sammells, E Searles Food and Foodways 24 (3-4), 129-135, 2016 | 8 | 2016 |
| Ode to a Chuño: Learning to Love Freeze-Dried Potatoes in Highland Bolivia CA Sammells Adventures In Eating: Anthropological Tales of Dining Around the World, 101-125, 2010 | 8* | 2010 |
| Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid CA Sammells Food and Foodways 24 (3-4), 213-231, 2016 | 7 | 2016 |
| The Aymara Year Count: Calendrical Translations in Tiwanaku, Bolivia CA Sammells Ethnology: An International Journal of Cultural and Social Anthropology 50 …, 2013 | 6 | 2013 |
| Production, trade, reciprocity, and markets CA Sammells The Andean World, 275-289, 2018 | 3 | 2018 |
| From "lost" to local: How Bolivian quinoa became "good to think" for North Atlantic consumers CA Sammells 2014 AAA Annual Meeting, 2014 | 2 | 2014 |
| The Importance of Food and Feasting around the World HR Haines, CA Sammells Adventures In Eating: Anthropological Tales of Dining Around the World, 1-17, 2010 | 2 | 2010 |
| Llama Meat: Is It Alright to Eat? C Sammells Bolivian Times [La Paz], 1993 | 2 | 1993 |
| Scaffolding expertise with all five senses: teaching cuisine critically CA Sammells, PC Dubois Food, Culture & Society 23 (5), 627-630, 2020 | 1 | 2020 |
| Cooking in the Past and for the Future in Latin America CA Sammells Latin American Research Review, 1-14, 2024 | | 2024 |
Helen R. HainesTrent UniversityVerified email at bell.net
