| Carbon dioxide sensors for intelligent food packaging applications P Puligundla, J Jung, S Ko Food control 25 (1), 328-333, 2012 | 361 | 2012 |
| Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review J Liang, H Yan, P Puligundla, X Gao, Y Zhou, X Wan Food Hydrocolloids 69, 286-292, 2017 | 275 | 2017 |
| Very high gravity (VHG) ethanolic brewing and fermentation: a research update P Puligundla, D Smogrovicova, VSR Obulam, S Ko Journal of Industrial Microbiology and Biotechnology 38 (9), 1133-1144, 2011 | 231 | 2011 |
| Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems J Liang, H Yan, X Wang, Y Zhou, X Gao, P Puligundla, X Wan Food chemistry 231, 19-24, 2017 | 172 | 2017 |
| Potentials of microwave heating technology for select food processing applications-a brief overview and update P Puligundla, SA Abdullah, W Choi, S Jun, SE Oh, S Ko Journal of Food Processing & Technology 4 (11), 278, 2013 | 122 | 2013 |
| Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds P Puligundla, JW Kim, C Mok Food Control 71, 376-382, 2017 | 113 | 2017 |
| Preparation and characterization of antioxidant edible chitosan films incorporated with epigallocatechin gallate nanocapsules J Liang, H Yan, J Zhang, W Dai, X Gao, Y Zhou, X Wan, P Puligundla Carbohydrate Polymers 171, 300-306, 2017 | 96 | 2017 |
| Nanotechnological approaches to enhance the bioavailability and therapeutic efficacy of green tea polyphenols P Puligundla, C Mok, S Ko, J Liang, N Recharla Journal of Functional Foods 34, 139-151, 2017 | 92 | 2017 |
| Microwave-assisted pretreatment technologies for the conversion of lignocellulosic biomass to sugars and ethanol: a review P Puligundla, SE Oh, C Mok Carbon letters 17 (1), 1-10, 2016 | 91 | 2016 |
| A review of recent advances in high gravity ethanol fermentation P Puligundla, D Smogrovicova, C Mok, VSR Obulam Renewable Energy 133, 1366-1379, 2019 | 84 | 2019 |
| Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation S Choi, P Puligundla, C Mok Lwt 75, 323-328, 2017 | 78 | 2017 |
| Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of … X Meng, S Kim, P Puligundla, S Ko Journal of the Korean Society for Applied Biological Chemistry 57, 723-733, 2014 | 76 | 2014 |
| Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications J Jung, P Puligundla, S Ko Food chemistry 135 (4), 2170-2174, 2012 | 75 | 2012 |
| Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes S Choi, P Puligundla, C Mok Annals of Microbiology 66, 685-694, 2016 | 73 | 2016 |
| Advances in the valorization of spent brewer's yeast P Puligundla, C Mok, S Park Innovative Food Science & Emerging Technologies 62, 102350, 2020 | 62 | 2020 |
| Potential applications of nonthermal plasmas against biofilm‐associated micro‐organisms in vitro P Puligundla, C Mok Journal of applied microbiology 122 (5), 1134-1148, 2017 | 59 | 2017 |
| Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ) JW Kim, P Puligundla, C Mok Journal of Food Engineering 161, 24-32, 2015 | 59 | 2015 |
| Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish (Raphanus sativus L.) Seeds P Puligundla, JW Kim, C Mok Food and Bioprocess Technology 10, 1093-1102, 2017 | 50 | 2017 |
| Biotechnological potentialities and valorization of mango peel waste: a review C MOK, P Puligundla, VSR Obulam, SE Oh Sains Malays 43 (12), 1901-1906, 2014 | 49 | 2014 |
| Effect of corona discharge plasma jet on surface‐borne microorganisms and sprouting of broccoli seeds JW Kim, P Puligundla, C Mok Journal of the Science of Food and Agriculture 97 (1), 128-134, 2017 | 48 | 2017 |
