| Synthesis and characterisation of zein–curcumin colloidal particles A Patel, Y Hu, JK Tiwari, KP Velikov Soft Matter 6 (24), 6192-6199, 2010 | 497 | 2010 |
| Edible oil structuring: an overview and recent updates AR Patel, K Dewettinck Food & function 7 (1), 20-29, 2016 | 398 | 2016 |
| Food-grade particles for emulsion stabilization I Tavernier, W Wijaya, P Van der Meeren, K Dewettinck, AR Patel Trends in Food Science & Technology 50, 159-174, 2016 | 369 | 2016 |
| Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate AR Patel, PR Vavia The AAPS journal 9 (3), 344-352, 2007 | 363 | 2007 |
| Sodium caseinate stabilized zein colloidal particles AR Patel, ECM Bouwens, KP Velikov Journal of agricultural and food chemistry 58 (23), 12497-12503, 2010 | 342 | 2010 |
| Zein as a source of functional colloidal nano-and microstructures AR Patel, KP Velikov Current Opinion in Colloid & Interface Science 19 (5), 450-458, 2014 | 268 | 2014 |
| Edible applications of shellac oleogels: spreads, chocolate paste and cakes AR Patel, PS Rajarethinem, A Grędowska, O Turhan, A Lesaffer, ... Food & function 5 (4), 645-652, 2014 | 262 | 2014 |
| Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium AR Patel, P Heussen, J Hazekamp, E Drost, KP Velikov Food Chemistry, 2012 | 226 | 2012 |
| Functional colloids from proteins and polysaccharides for food applications W Wijaya, AR Patel, AD Setiowati, P Van der Meeren Trends in Food Science & Technology 68, 56-69, 2017 | 225 | 2017 |
| Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application AR Patel, N Cludts, MDB Sintang, A Lesaffer, K Dewettinck Food & function 5 (11), 2833-2841, 2014 | 225 | 2014 |
| Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring CD Doan, CM To, M De Vrieze, F Lynen, S Danthine, A Brown, ... Food chemistry 214, 717-725, 2017 | 215 | 2017 |
| Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel AR Patel, K Dewettinck European journal of lipid science and technology 117 (11), 1772-1781, 2015 | 207 | 2015 |
| Evaluating the oil-gelling properties of natural waxes in rice bran oil: Rheological, thermal, and microstructural study CD Doan, D Van de Walle, K Dewettinck, AR Patel Journal of the American Oil Chemists' Society 92, 801-811, 2015 | 198 | 2015 |
| Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent AR Patel, M Babaahmadi, A Lesaffer, K Dewettinck Journal of agricultural and food chemistry 63 (19), 4862-4869, 2015 | 191 | 2015 |
| Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates AR Patel, PS Rajarethinem, N Cludts, B Lewille, WH De Vos, A Lesaffer, ... Langmuir 31 (7), 2065-2073, 2015 | 190 | 2015 |
| Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes I Tavernier, AR Patel, P Van der Meeren, K Dewettinck Food hydrocolloids 65, 107-120, 2017 | 185 | 2017 |
| Colloidal delivery systems in foods: A general comparison with oral drug delivery AR Patel, KP Velikov LWT-Food Science and Technology 44 (9), 1958-1964, 2011 | 184 | 2011 |
| Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions AR Patel, D Schatteman, WH De Vos, A Lesaffer, K Dewettinck Journal of Colloid and Interface Science 411, 114-121, 2013 | 177 | 2013 |
| A bacterial basic region leucine zipper histidine kinase regulating toluene degradation PCK Lau, Y Wang, A Patel, D Labbé, H Bergeron, R Brousseau, Y Konishi, ... Proceedings of the National Academy of Sciences 94 (4), 1453-1458, 1997 | 168 | 1997 |
| High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: Effect of pH and polymer concentration W Wijaya, P Van der Meeren, CH Wijaya, AR Patel Food & function 8 (2), 584-594, 2017 | 160 | 2017 |
Krassimir P. VelikovSenior Science & Program Leader at UnileverVerified email at unilever.com
