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Francisco Espínola
Francisco Espínola
Catedrático de Universidad, Universidad de Jaen
Verified email at ujaen.es
Title
Cited by
Cited by
Year
Heavy metal tolerance of filamentous fungi isolated from polluted sites in Tangier, Morocco
L Ezzouhri, E Castro, M Moya, F Espinola, K Lairini
African journal of microbiology research 3 (2), 35-48, 2009
2852009
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
M del Mar Contreras, A Lama-Muñoz, JM Gutiérrez-Pérez, F Espínola, ...
Bioresource Technology 280, 459-477, 2019
1522019
Biomass production and biochemical variability of the marine microalga Isochrysis galbana in relation to culture medium
S Sánchez, ME Martı́nez, F Espinola
Biochemical Engineering Journal 6 (1), 13-18, 2000
1512000
Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption
AJ Muñoz, E Ruiz, H Abriouel, A Gálvez, L Ezzouhri, K Lairini, F Espínola
Chemical Engineering Journal 210, 325-332, 2012
1372012
Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
A Lama-Muñoz, M del Mar Contreras, F Espínola, M Moya, I Romero, ...
Food Chemistry 320, 126626, 2020
1192020
Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant
F Espínola, M Moya, DG Fernández, E Castro
Journal of Food Engineering 92 (1), 112-118, 2009
812009
Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
A Lama-Muñoz, M del Mar Contreras, F Espínola, M Moya, A de Torres, ...
Food chemistry 293, 161-168, 2019
772019
Valorization of olive mill leaves through ultrasound-assisted extraction
M del Mar Contreras, A Lama-Muñoz, F Espínola, M Moya, I Romero, ...
Food chemistry 314, 126218, 2020
712020
Biosorption of Pb (II) ions by Klebsiella sp. 3S1 isolated from a wastewater treatment plant: kinetics and mechanisms studies
AJ Muñoz, F Espínola, M Moya, E Ruiz
BioMed research international 2015, 2015
672015
Mixotrophic culture of Chlorella pyrenoidosa with olive-mill wastewater as the nutrient medium
S Sánchez, ME Martínez, MT Espejo, R Pacheco, F Espinola, G Hodaifa
Journal of applied phycology 13, 443-449, 2001
612001
Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology
A Lama-Muñoz, MM Contreras, F Espínola, M Moya, I Romero, E Castro
Energies 12 (13), 2486, 2019
492019
Industrial trials on coadjuvants for olive oil extraction
M Moya, F Espínola, DG Fernández, A de Torres, J Marcos, J Vilar, ...
Journal of Food Engineering 97 (1), 57-63, 2010
492010
Modelling of virgin olive oil extraction using response surface methodology
F Espínola, M Moya, DG Fernández, E Castro
International journal of food science & technology 46 (12), 2576-2583, 2011
452011
Biosorption of Ag (I) from aqueous solutions by Klebsiella sp. 3S1
AJ Muñoz, F Espínola, E Ruiz
Journal of hazardous materials 329, 166-177, 2017
412017
Influencia de diferentes coadyuvantes tecnológicos en la calidad y rendimiento del aceite de oliva virgen utilizando la metodología de superficies de respuesta
DGF Valdivia, FE Lozano, MM Vilar, P Las Lagunillas
Grasas y aceites 59 (1), 39-44, 2008
36*2008
Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans
A de Torres, F Espínola, M Moya, S Alcalá, AM Vidal, E Castro
LWT 90, 22-30, 2018
342018
Removal of Pb (II) in a packed-bed column by a Klebsiella sp. 3S1 biofilm supported on porous ceramic Raschig rings
AJ Muñoz, F Espínola, E Ruiz
Journal of industrial and engineering chemistry 40, 118-127, 2016
332016
Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile
MM Contreras, A Lama-Muñoz, JM Gutiérrez-Pérez, F Espínola, M Moya, ...
Foods 8 (11), 531, 2019
252019
Characterization of olive oils from superintensive crops with different ripening degree, irrigation management, and cultivar:(Arbequina, Koroneiki, and Arbosana)
AM Vidal, S Alcalá, A de Torres, M Moya, F Espínola
European journal of lipid science and technology 121 (4), 1800360, 2019
202019
Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)
F Espínola, AM Vidal, JM Espínola, M Moya
Molecules 26 (5), 1304, 2021
182021
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