| Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange E Wuryatmo, AJ Able, CM Ford, ES Scott Australasian Plant Pathology 43, 403-411, 2014 | 46 | 2014 |
| Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt I Aldaw Ibrahim, R Naufalin, Erminawati, H Dwiyanti IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019 | 14 | 2019 |
| Antioxidant activities of lemongrass with solvent multi-step extraction microwave-assisted extraction as natural food preservative E Wuryatmo, A Suri, R Naufalin Journal of Functional Food and Nutraceutical, 117-128, 2021 | 11 | 2021 |
| Effect of edible coating on quality of chips from potato variety Granola C Wibowo, R Wicaksono, E Erminawati Int J Adv Sci Eng Inf Technol 8 (5), 2099-105, 2018 | 11 | 2018 |
| Influence of temperature and time on microbial, physicochemical and functional quality of goat milk IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamouda African Journal of Food Science 14 (4), 86-91, 2020 | 10 | 2020 |
| Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract Erminawati, R Naufalin, I Sitoresmi, W Sidik, A Bachtiar IOP Conference Series: Earth and Environmental Science 250, 012054, 2019 | 10 | 2019 |
| Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum W Sidik, R Listanti, H Zulfakar IOP Conference Series: Earth and Environmental Science 102 (1), 012010, 2018 | 10 | 2018 |
| Erminawati, & Dwiyanti, H.(2019). Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt IA Ibrahim, R Naufalin IOP Conference Series. Earth and Environmental Science 406 (1), 012009, 0 | 8 | |
| Comparative study between cow and goat milk yogurt based on composition and sensory evaluation A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 | 6 | 2021 |
| Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam R Naufalin, E Erminawati, H Herastuti Jurnal Agroteknologi 7 (02), 187-195, 2013 | 5 | 2013 |
| Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati Molekul 16 (2), 110-116, 2021 | 4 | 2021 |
| Analisis Kelayakan Usaha Budidaya Spirulina Skala Rumah Tangga F Zulpikar, R Naufalin, E Erminawati, A Gandhy, D Novitasari, W El Kiyat Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 | 3 | 2020 |
| Sensory, physicochemical and antioxidants evaluation of Kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs products R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami Animal Production 22 (3), 163-172, 2020 | 3 | 2020 |
| KARAKTERISTIKFUNGSIONAL TEPUNGAMPAS KELAPA FERMENTASI E Erminawati, WASWA Sidik, R Listanti, E Mela, M Sulistyawati Prosiding Seminar Nasional LPPM Unsoed 7 (1), 2017 | 2 | 2017 |
| Application of citral to control postharvest diseases of oranges. E Wuryatmo | 2 | 2011 |
| Karakteristik Organoleptik Cookies Ampas Kelapa Dengan Penggunaan VCO DP Pratami, E Erminawati, Y Purwanti Journal of Technology and Food Processing (JTFP) 1 (02), 15-21, 2021 | 1 | 2021 |
| The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil R Naufalin, W Sidik, FA Rahman IOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021 | 1 | 2021 |
| Pengaruh Perlakuan Pendahuluan Terhadap Karakteristik Tepung yang Dihasilkan dari Umbi Kentang Varietas Granola C Wibowo, E Erminawati, P Hariyanti, R Wicaksono Prosiding Seminar Nasional LPPM Unsoed 7 (1), 2017 | 1 | 2017 |
| The Antimicrobia Activity “Ant-Nest”(Myrmecodia Pendans) Extract As Natural Preservative R Naufalin, E Wuryatmo | 1 | 2014 |
| Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamodah, KE Khadir, ... Journal of Sustainable Rural and Tropical Resources Development 1 (1), 2023 | | 2023 |
Chris FordThe University of AdelaideVerified email at adelaide.edu.au
