| A Review on Cistus sp.: Phytochemical and Antimicrobial Activities I Zalegh, M Akssira, M Bourhia, F Mellouki, N Rhallabi, AM Salamatullah, ... Plants 10 (6), 1214, 2021 | 43 | 2021 |
| Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions MS Alkaltham, A Salamatullah, K Hayat Journal of Food Measurement and Characterization, 2020 | 28 | 2020 |
| Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds and fatty acid compositions of coffee beans MS Alkaltham, MM Özcan, N Uslu, A Salamatullah, K Hayat Journal of Food Processing and Preservation, e14874, 2020 | 27 | 2020 |
| The effect of oven drying on bioactive compounds, antioxidant activity and phenolic compounds of white and red‐skinned onion slices AM Salamatullah, N Uslu, MM Özcan, MS Alkaltham, K Hayat Journal of Food Processing and Preservation, e15173, 2020 | 25 | 2020 |
| Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages MS Alkaltham, N Uslu, MM Özcan, AM Salamatullah, IAM Ahmed, K Hayat LWT 148, 111716, 2021 | 24 | 2021 |
| Bioactive and antimicrobial properties of oven-dried beetroot (pulp and peel) using different solvents AM Salamatullah, K Hayat, MS Alkaltham, MA Ahmed, S Arzoo, ... Processes 9 (4), 588, 2021 | 22 | 2021 |
| Crude methanol extract of rosin gum exhibits specific cytotoxicity against human breast cancer cells via apoptosis induction SM El-Hallouty, AAF Soliman, A Nassrallah, A Salamatullah, ... Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2020 | 21 | 2020 |
| The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds MS Alkaltham, AM Salamatullah, MM Özcan, N Uslu, K Hayat Lwt 134, 110106, 2020 | 20 | 2020 |
| Effect of maturing stages on bioactive properties, fatty acid compositions, and phenolic compounds of peanut (Arachis hypogaea L.) kernels harvested at different harvest times AM Salamatullah, MS Alkaltham, MM Özcan, N Uslu, K Hayat Journal of Oleo Science 70 (4), 471-478, 2021 | 19 | 2021 |
| Carvacrol: A promising environmentally friendly agent to fight seeds damping-off diseases induced by fungal species H Saghrouchni, A El Barnossi, AM Salamatullah, M Bourhia, A Alzahrani, ... Agronomy 11 (5), 985, 2021 | 18 | 2021 |
| Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques K Ghafoor, MZI Sarker, FY Al-Juhaimi, EE Babiker, MS Alkaltham, ... Foods 11 (12), 1806, 2022 | 17 | 2022 |
| Effect of coatings using titanium dioxide nanoparticles and chitosan films on oxidation during storage on white button mushroom E Khojah, R Sami, M Helal, A Elhakem, N Benajiba, M Alharbi, ... Crystals 11 (06), 603, 2021 | 17 | 2021 |
| Molecular interaction of Sunset Yellow with whey protein: Multi-spectroscopic techniques and computational study JM Khan, A Malik, FM Husain, MS Alkaltham Journal of Molecular Liquids 345, 117838, 2022 | 15 | 2022 |
| Effect of Air-Frying on the Bioactive Properties of Eggplant (Solanum melongena L.). AM Salamatullah, MA Ahmed, MS Alkaltham, K Hayat, NS Aloumi, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 15 | 2021 |
| Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds MS Alkaltham, M Musa Özcan, N Uslu, AM Salamatullah, K Hayat Journal of Food Science 87 (4), 1639-1649, 2022 | 14 | 2022 |
| Cyclotrisiloxan and β-Sitosterol rich Cassia alata (L.) flower inhibit HT-115 human colon cancer cell growth via mitochondrial dependent apoptotic stimulation AM Salamatullah, P Subash-Babu, A Nassrallah, AA Alshatwi, ... Saudi Journal of Biological Sciences 28 (10), 6009-6016, 2021 | 13 | 2021 |
| Postharvest physicochemical properties and fungal populations of treated cucumber with sodium tripolyphosphate/titanium dioxide nanoparticles during storage E Khojah, R Sami, M Helal, A Elhakem, N Benajiba, MS Alkaltham, ... Coatings 11 (6), 613, 2021 | 13 | 2021 |
| The effect of different roasting temperature and times on some physico‐chemical properties and phenolic compounds in sesame seeds AM Salamatullah, MS Alkaltham, N Uslu, MM Özcan, K Hayat Journal of Food Processing and Preservation, e15222, 2021 | 12 | 2021 |
| Influence of boiling on total phenol, antioxidant activity and phenolic compounds of celery (Apium graveolens L) root AM Salamatullah, MM Özcan, MS Alkaltham, N Uslu, K Hayat Journal of Food Processing and Preservation, e15171, 2020 | 12 | 2020 |
| Influence of different drying methods on antioxidant activity, total phenol and phenolic compounds of myrtle (Myrtus communis L.) fruits MS Alkaltham, A Salamatullah, MM Özcan, N Uslu, K Hayat, ... Journal of Food Processing and Preservation, e15308, 2021 | 11 | 2021 |
Khizar HayatMiami University, Oxford, OH, USAVerified email at miamioh.edu
