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M Carmen Vidal
M Carmen Vidal
Catedràtica de Nutrició i Bromatologia
Verified email at ub.edu
Title
Cited by
Cited by
Year
Biogenic amine and polyamine contents in meat and meat products
T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ...
Journal of Agricultural and Food Chemistry 45 (6), 2098-2102, 1997
4071997
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages
S Bover-Cid, M Hugas, M Izquierdo-Pulido, MC Vidal-Carou
International Journal of Food Microbiology 66 (3), 185-189, 2001
3932001
Biogenic amines as hygienic quality indicators of tuna. Relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changes
MT Veciana-Nogués, A Mariné-Font, MC Vidal-Carou
Journal of Agricultural and Food Chemistry 45 (6), 2036-2041, 1997
3491997
Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products
T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ...
Journal of Agricultural and Food Chemistry 44 (9), 2710-2715, 1996
2431996
Biogenic amines in traditional fermented sausages produced in selected European countries
ML Latorre-Moratalla, T Veciana-Nogués, S Bover-Cid, M Garriga, ...
Food Chemistry 107 (2), 912-921, 2008
2252008
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
T Aymerich, B Martin, M Garriga, MC Vidal‐Carou, S Bover‐Cid, M Hugas
Journal of Applied Microbiology 100 (1), 40-49, 2006
2182006
Distribution of biogenic amines and polyamines in cheese
S Novella‐Rodríguez, MT Veciana‐Nogués, M Izquierdo‐Pulido, ...
Journal of food science 68 (3), 750-756, 2003
2092003
Biogenic amine sources in cooked cured shoulder pork
T Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ...
Journal of Agricultural and Food Chemistry 44 (10), 3097-3101, 1996
1931996
Polyamines in food
NC Muñoz-Esparza, ML Latorre-Moratalla, O Comas-Basté, N Toro-Funes, ...
Frontiers in nutrition 6, 108, 2019
1882019
Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar
S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou
Meat Science 57 (2), 215-221, 2001
1752001
Histamine intolerance: The current state of the art
O Comas-Basté, S Sánchez-Pérez, MT Veciana-Nogués, ...
Biomolecules 10 (8), 1181, 2020
1612020
Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units
I Lebert, S Leroy, P Giammarinaro, A Lebert, JP Chacornac, S Bover-Cid, ...
Meat science 76 (1), 112-122, 2007
1512007
Relationship between biogenic amine contents and the size of dry fermented sausages
S Bover-Cid, S Schoppen, M Izquierdo-Pulido, MC Vidal-Carou
Meat Science 51 (4), 305-311, 1999
1511999
Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages
S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou
International Journal of Food Microbiology 46 (2), 95-104, 1999
1511999
Liquid chromatographic method for determination of biogenic amines in fish and fish products
MT Veciana-Nogues, T Hernandez-Jover, A Marine-Font, ...
Journal of AOAC International 78 (4), 1045-1050, 1995
1431995
Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages
S Bover-Cid, M Izquierdo-Pulido, MC Vidal-Carou
Journal of Food Protection 63 (11), 1544-1550, 2000
1412000
Determination of ATP related compounds in fresh and canned tuna fish by HPLC
MT Veciana-Nogues, M Izquierdo-Pulido, MC Vidal-Carou
Food Chemistry 59 (3), 467-472, 1997
1401997
Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food
ML Latorre-Moratalla, J Bosch-Fusté, T Lavizzari, S Bover-Cid, ...
Journal of Chromatography a 1216 (45), 7715-7720, 2009
1352009
Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice
S Pons-Sánchez-Cascado, MC Vidal-Carou, ML Nunes, ...
Food control 17 (7), 564-569, 2006
1322006
Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk
S Novella-Rodríguez, MT Veciana-Nogués, AX Roig-Sagués, ...
Journal of Dairy Research 71 (2), 245-252, 2004
1292004
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