| Creating opportunities for the development of craft beer tourism in Serbia as a new form of sustainable tourism T Gajić, J Popov Raljić, I Blešić, M Aleksić, D Vukolić, MD Petrović, ... Sustainability 13 (16), 8730, 2021 | 25 | 2021 |
| The effect of social networks on the development of gastronomy–the way forward to the development of gastronomy tourism in Serbia D Vukolic, T Gajić, M Penic Journal of Tourism Futures, 2022 | 20 | 2022 |
| Development of the concept of sustainable agro-tourism destinations—exploring the motivations of Serbian gastro-tourists D Vukolić, T Gajić, MD Petrović, J Bugarčić, A Spasojević, S Veljović, ... Sustainability 15 (3), 2839, 2023 | 15 | 2023 |
| Guest satisfaction with the offer of European international dishes and products in Serbian restaurants D Vukolić, T Gajić, J Bugarčić Turističko poslovanje, 27-38, 2021 | 13* | 2021 |
| Pandemic Boosts Prospects for Recovery of Rural Tourism in Serbia T Gajić, F Đoković, I Blešić, MD Petrović, MM Radovanović, D Vukolić, ... Land 12 (3), 624, 2023 | 12 | 2023 |
| COVID-19 Certificate as a Cutting-Edge Issue in Changing the Perception of Restaurants’ Visitors–Illustrations From Serbian Urban Centers T Gajić, MD Petrović, I Blešić, D Vukolic, I Milovanović, M Radovanovic, ... Frontiers in Psychology, 5222, 2022 | 12 | 2022 |
| IS THE PARTICIPATION OF WOMEN IN THE RURAL TOURISM DEVELOPMENT OF SERBIA VISIBLE? T Gajić, D Vukolić Journal of Tourism & Sports Management (JTSM) (ISSN: 2642-021X), 498-505, 2021 | 12 | 2021 |
| The impact of fear of COVID-19 infection on consumers’ intention to visit restaurants T Gajić, M Penić, D Vukolić Менаџмент у хотелијерству и туризму 10 (1), 67-78, 2022 | 11 | 2022 |
| GASTRONOMSKI PROIZVODI U FUNKCIJI RAZVOJA RAZLIČITIH OBLIKA TURIZMA U SREMSKOM OKRUGU D Vukolić Odrzivi razvoj, 2020 | 11 | 2020 |
| The influence of the names of the dishes in the menu on the choice in Serbian restaurants D Vukolić, T Gajić, A Popović BizInfo (Blace) Journal of Economics, Management and Informatics 13 (1), 25-32, 2022 | 7 | 2022 |
| Risks in the Role of Co-Creating the Future of Tourism in “Stigmatized” Destinations T Gajić, D Vukolić, MD Petrović, I Blešić, M Zrnić, D Cvijanović, D Sekulić, ... Sustainability 14 (23), 15530, 2022 | 6 | 2022 |
| NEMATERIJALNO KULTURNO NASLEĐE KAO TURISTIČKI АTRAKTOR–CASE STUDY OF SREMSKA MITROVICA T Gajić, D Vukolić, K Stojanović Oditor, 77-90, 2021 | 5 | 2021 |
| Gastronomic product in the function of development of different forms of tourism in Srem district D Vukolić Održivi razvoj 2 (2), 41-54, 2020 | 5 | 2020 |
| Factors that influence sustainable selection and reselection intentions regarding soluble/instant coffee—the case of Serbian consumers T Gajić, JP Raljić, I Blešić, M Aleksić, MD Petrović, MM Radovanović, ... Sustainability 14 (17), 10701, 2022 | 4 | 2022 |
| Managing and minimizing food waste in the hospitality industry M Zrnić, T Gajić, D Vukolić, S Čavić Hotel Link.(2), 73-79, 2022 | 4 | 2022 |
| Managing food and beverage in hotels: Challenges, opportunities and best practices M Zrnić, T Gajić, D Vukolić, S Knežević, M Knežević Turističko poslovanje, 63-70, 2023 | 3 | 2023 |
| The quality of hotel service as a factor of achieving loyalty among visitors T Gajić, D Vukolić, M Zrnić, DL Dénes Менаџмент у хотелијерству и туризму 11 (1), 67-77, 2023 | 3 | 2023 |
| Gastronomy as an effective tool for rural prosperity–evidence from rural settlements in Republic of Serbia J Bugarčić, D Cvijanović, D Vukolić, M Zrnić, F Đoković, T Gajić Економика пољопривреде 70 (1), 169-183, 2023 | 2 | 2023 |
| STRONGER INVOLVMENT OF WOMEN IN THE DEVELOPMENT OF SERBIAN RURAL TOURISM1 D Cvijanović, T Gajić, D Vukolić | 2 | 2022 |
| PREDUZETNIŠTVO U POST COVID USLOVIMA V Kojic, A Lugonja, D Vukolic Poslovne studije, 245-252, 2021 | 2 | 2021 |
Marko D. PetrovićGeographical Institute "Jovan Cvijić", Serbian Academy of Sciences and ArtsVerified email at gi.sanu.ac.rs
