| Development, nutrient composition and sensory properties of biscuits produced from composite flour of wheat and African yam bean AO Idowu British Journal of Applied Science & Technology 4 (13), 1925-1933, 2014 | 37 | 2014 |
| Functional properties of sesame (Sesamum indicum Linn) seed protein fractions AO Idowu, AM Alashi, ID Nwachukwu, TN Fagbemi, RE Aluko Food Production, Processing and Nutrition 3, 1-16, 2021 | 34 | 2021 |
| Nutrient composition and sensory properties of kokoro (a Nigerian snack) made from maize and African yam bean flour blends. AO Idowu International Food Research Journal 22 (2), 2015 | 29 | 2015 |
| Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates DO Iyenagbe, SA Malomo, AO Idowu, AA Badejo, TN Fagbemi Food science & nutrition 5 (6), 1170-1178, 2017 | 24 | 2017 |
| Production proximate analysis and shelf life studies of ready-to-eat rice and kilishi AO Idowu, TO Omobuwajo, KO Falade African Journal of Food Science 4 (5), 264-268, 2010 | 24 | 2010 |
| Chemical composition and Sensory and Pasting properties of Blends of Maize-African yam bean seed. AO Idowu Journal of Nutritional Health and Food Science 3 (3), 1-6, 2015 | 23 | 2015 |
| Antioxidant and renin-angiotensin system inhibitory properties of cashew nut and fluted-pumpkin protein hydrolysates SA Malomo, ID Niwachukwu, AT Girgih, AO Idowu, RE Aluka, TN Fagbemi Polish Journal of Food and Nutrition Sciences 70 (3), 2020 | 22 | 2020 |
| Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends AA Badejo, AP Osunlakin, A Famakinwa, AO Idowu, TN Fagbemi Cogent Food & Agriculture 3 (1), 1278871, 2017 | 20 | 2017 |
| Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran FD Odebode, OT Ekeleme, OS Ijarotimi, SA Malomo, AO Idowu, ... Journal of Food Biochemistry 42 (4), e12447, 2018 | 18 | 2018 |
| Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours SO Lawal, AO Idowu, SA Malomo, AA Badejo, TN Fagbemi Journal of Culinary Science & Technology 19 (1), 18-34, 2021 | 17 | 2021 |
| Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate AO Idowu, AA Famuwagun, TN Fagbemi, RE Aluko International Journal of Food Properties 24 (1), 780-795, 2021 | 17 | 2021 |
| Optimization of some processing conditions for Kokoro production using Response Surface Methodology AO Idowu, CO Aworh Agricultural Engineering International: CIGR Journal 16 (2), 187-195, 2014 | 12 | 2014 |
| Influence of Extractive Solvents on the Chemical Composition and Antioxidative Properties of Blends from Carica papaya Leaves and Alkalized Cocoa Powder TD Oluwajuyitan, SA Malomo, AA Badejo, AO Idowu, TN Fagbemi ACS Food Science & Technology 1 (2), 146-151, 2020 | 7 | 2020 |
| Effect of daily reheating on quality properties of Gbanunu (a traditional soup in Nigeria) and the socio demographic characteristics of the consumers DT Otolowo, OO Olaitan, OB Oyediji, SS Sobowale, AO Idowu Food and Humanity 1, 895-904, 2023 | 2 | 2023 |
| Modelling and optimization of processing variables of snack (kokoro) produced from blends of maize and African yam bean seed flour AO Idowu, OC Aworh International Food Research Journal 24 (2), 607, 2017 | 2 | 2017 |
| NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS AO IDOWU | 2 | 2014 |
| A Preliminary Experience of Maternal Request for Epidural Labour Analgesia and Outcome in a Nigerian Tertiary Hospital S Olateju, A Adetoye, A Idowu, J Adelabu, T Ojumu, O Ijarotimi, ... Tropical Journal of Obstetrics and Gynaecology 39 (2), 65-73, 2022 | | 2022 |
| Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa) AO Idowu | | 2021 |
| Introduction to Food Science and Technology FST 201 AO Idowu Mountain Top University, 2021 | | 2021 |
| Effects of extractive solvents on the antioxidant properties of beverages from papaya leaf powder-alkalized cocoa powder blends. TN Oluwajuyitan, T.D., Malomo, S.A. Idowu, A.O. and Fagbemi Federal University of Technology Journal of Sustainable Development 2 (1), 5-10, 2018 | | 2018 |
