| Organic acids and potential for modifying the avian gastrointestinal tract and reducing pathogens and disease DK Dittoe, SC Ricke, AS Kiess Frontiers in veterinary science 5, 216, 2018 | 219 | 2018 |
| Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers X Wang, YZ Farnell, ED Peebles, AS Kiess, KGS Wamsley, W Zhai Poultry science 95 (6), 1332-1340, 2016 | 146 | 2016 |
| An approach to alternative strategies to control avian coccidiosis and necrotic enteritis P Adhikari, A Kiess, R Adhikari, R Jha Journal of applied poultry research 29 (2), 515-534, 2020 | 139 | 2020 |
| Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials AT Sukumaran, R Nannapaneni, A Kiess, CS Sharma International journal of food microbiology 207, 8-15, 2015 | 128 | 2015 |
| Phenotypic and genotypic methods for typing Campylobacter jejuni and Campylobacter coli in poultry KN Eberle, AS Kiess Poultry science 91 (1), 255-264, 2012 | 115 | 2012 |
| Alfalfa, wildlife and the environment D Putnam, M Russelle, S Orloff, J Kuhn, L Fitzhugh, L Godfrey, A Kiess, ... The importance and benefits of alfalfa in the 21st century, 2001 | 91 | 2001 |
| Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM AT Sukumaran, R Nannapaneni, A Kiess, CS Sharma Poultry Science 95 (3), 668-675, 2016 | 81 | 2016 |
| Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions CA Fancher, L Zhang, AS Kiess, PA Adhikari, TTN Dinh, AT Sukumaran Microorganisms 8 (10), 1533, 2020 | 80 | 2020 |
| Evaluation of chopped switchgrass as a litter material JD Davis, JL Purswell, EP Columbus, AS Kiess | 51 | 2010 |
| Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality A Moore, R Nannapaneni, A Kiess, CS Sharma Poultry science 96 (7), 2385-2392, 2017 | 49 | 2017 |
| The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets DVT Nair, A Kiess, R Nannapaneni, W Schilling, CS Sharma Food microbiology 49, 134-141, 2015 | 48 | 2015 |
| Effects of coccidial vaccination and dietary antimicrobial alternatives on the growth performance, internal organ development, and intestinal morphology of Eimeria-challenged … X Wang, ED Peebles, AS Kiess, KGS Wamsley, W Zhai Poultry science 98 (5), 2054-2065, 2019 | 46 | 2019 |
| Impact of 6 different intestinal bacteria on broiler breeder sperm motility in vitro MD Haines, HM Parker, CD McDaniel, AS Kiess Poultry science 92 (8), 2174-2181, 2013 | 44 | 2013 |
| Investigating commercial in ovo technology as a strategy for introducing probiotic bacteria to broiler embryos MD Triplett, W Zhai, ED Peebles, CD McDaniel, AS Kiess Poultry science 97 (2), 658-666, 2018 | 41 | 2018 |
| Evaluation of different selective media and culturing techniques for the quantification of Campylobacter ssp. from broiler litter AS Kiess, HM Parker, CD McDaniel Poultry science 89 (8), 1755-1762, 2010 | 39 | 2010 |
| Listeria monocytogenes response to sublethal chlorine induced oxidative stress on homologous and heterologous stress adaptation M Bansal, R Nannapaneni, CS Sharma, A Kiess Frontiers in Microbiology 9, 343975, 2018 | 38 | 2018 |
| Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application CS Sharma, A Ates, P Joseph, R Nannapaneni, A Kiess Poultry Science 92 (5), 1419-1424, 2013 | 38 | 2013 |
| The potential for inoculating Lactobacillus animalis and Enterococcus faecium alone or in combination using commercial in ovo technology without negatively impacting hatch and … CN Beck, CD McDaniel, KGS Wamsley, AS Kiess Poultry science 98 (12), 7050-7062, 2019 | 35 | 2019 |
| Effect of chlorine-induced sublethal oxidative stress on the biofilm-forming ability of Salmonella at different temperatures, nutrient conditions, and substrates J Dhakal, CS Sharma, R Nannapaneni, CD McDaniel, T Kim, A Kiess Journal of Food Protection 82 (1), 78-92, 2019 | 34 | 2019 |
| Effects of Bacillus subtilis and zinc on the growth performance, internal organ development, and intestinal morphology of male broilers with or without subclinical coccidia … X Wang, AS Kiess, ED Peebles, KGS Wamsley, W Zhai Poultry science 97 (11), 3947-3956, 2018 | 33 | 2018 |
