| Polyamines and ethylene changes during germination of different plant species under salinity PJ Zapata, M Serrano, MT Pretel, A Amorós, MÁ Botella Plant Science 167 (4), 781-788, 2004 | 282 | 2004 |
| Six edible wild fruits as potential antioxidant additives or nutritional supplements I Egea, P Sánchez-Bel, F Romojaro, MT Pretel Plant foods for human nutrition 65 (2), 121-129, 2010 | 211 | 2010 |
| Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet A Romojaro, MÁ Botella, C Obón, MT Pretel International Journal of Food Sciences and Nutrition 64 (8), 944-952, 2013 | 129 | 2013 |
| Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination PJ Zapata, M Serrano, MT Pretel, A Amorós, MÁ Botella Plant Science 164 (4), 557-563, 2003 | 122 | 2003 |
| Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars A Amorós, P Zapata, MT Pretel, MA Botella, M Serrano Food Science and Technology International 9 (1), 43-51, 2003 | 115 | 2003 |
| Modified atmosphere packaging minimizes increases in putrescine and abscisic acid levels caused by chilling injury in pepper fruit M Serrano, MC Martínez-Madrid, MT Pretel, F Riquelme, F Romojaro Journal of Agricultural and Food Chemistry 45 (5), 1668-1672, 1997 | 104 | 1997 |
| Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges MT Pretel, P Lozano, F Riquelme, F Romojaro Process Biochemistry 32 (1), 43-49, 1997 | 96 | 1997 |
| Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening MT Pretel, M Serrano, A Amoros, F Riquelme, F Romojaro Postharvest Biology and Technology 5 (4), 295-302, 1995 | 85 | 1995 |
| Prolonged storage of ‘Aledo’table grapes in a slightly CO2 enriched atmosphere in combination with generators of SO2 MT Pretel, MC Martinez-Madrid, JR Martinez, JC Carreno, F Romojaro LWT-Food Science and Technology 39 (10), 1109-1116, 2006 | 82 | 2006 |
| The effect of modified atmosphere packaging on ‘ready-to-eat’oranges MT Pretel, PS Fernández, F Romojaro, A Martınez LWT-Food Science and Technology 31 (4), 322-328, 1998 | 81 | 1998 |
| Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality A Amoros, MT Pretel, PJ Zapata, MA Botella, F Romojaro, M Serrano Food Science and Technology International 14 (1), 95-103, 2008 | 78 | 2008 |
| CO2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes M Serrano, MT Pretel, MC Martínez-Madrid, F Romojaro, F Riquelme Journal of Agricultural and Food Chemistry 46 (7), 2465-2468, 1998 | 78 | 1998 |
| Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm A Amorós, MT Pretel, MS Almansa, MA Botella, PJ Zapata, M Serrano Food Science and Technology International 15 (1), 65-72, 2009 | 77 | 2009 |
| Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas M Serrano, MC Martínez-Madrid, G Martínez, F Riquelme, MT Pretel, ... Food Science and Technology International 2 (4), 195-199, 1996 | 75 | 1996 |
| Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armeniaca, L.) MT Pretel, M Souty, F Romojaro European Food Research and Technology 211, 191-198, 2000 | 73 | 2000 |
| A brassinosteroid analogue prevented the effect of salt stress on ethylene synthesis and polyamines in lettuce plants M Serna, Y Coll, PJ Zapata, MÁ Botella, MT Pretel, A Amorós Scientia Horticulturae 185, 105-112, 2015 | 65 | 2015 |
| Preservative solutions containing boric acid delay senescence of carnation flowers M Serrano, A Amorós, MT Pretel, MC Martı́nez-Madrid, F Romojaro Postharvest Biology and Technology 23 (2), 133-142, 2001 | 62 | 2001 |
| Physicochemical changes during date ripening related to ethylene production M Serrano, MT Pretel, MA Botella, A Amoros Food science and technology international 7 (1), 31-36, 2001 | 60 | 2001 |
| Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat A Amorós, P Zapata, MT Pretel, MA Botella, MS Almansa, M Serrano Scientia horticulturae 101 (4), 387-398, 2004 | 59 | 2004 |
| Ripening and ethylene biosynthesis in controlled atmosphere stored apricots MT Pretel, M Serrano, A Amorós, F Romojaro European Food Research and Technology 209, 130-134, 1999 | 56 | 1999 |
