| Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview F Saeed, MU Arshad, I Pasha, R Naz, R Batool, AA Khan, MA Nasir, ... International Journal of Food Properties 17 (7), 1637-1653, 2014 | 103 | 2014 |
| Modification of barley dietary fiber through thermal treatments H Bader Ul Ain, F Saeed, MA Khan, B Niaz, M Rohi, MA Nasir, T Tufail, ... Food science & nutrition 7 (5), 1816-1820, 2019 | 30 | 2019 |
| Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd K Ali, MH Mehmood, MA Iqbal, T Masud, M Qazalbash, S Saleem, ... Food Science & Nutrition 7 (4), 1207-1213, 2019 | 24 | 2019 |
| Nutritional and functional perspectives of barley β-glucan A Din, MFJ Chughtai, MRK Khan, A Shahzad, A Khaliq, MA Nasir International Food Research Journal 25 (5), 1773-1784, 2018 | 23 | 2018 |
| Biochemical characterization of quinoa with special reference to its protein quality MA Nasir, I Pasha, MS Butt, H Nawaz Pak. J. Agric. Sci 52 (3), 731-737, 2015 | 23 | 2015 |
| Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint MR Tariq, F Shaheen, S Mustafa, ALI Sajid, A Fatima, M Shafiq, W Safdar, ... PeerJ 10, e13782, 2022 | 20 | 2022 |
| Garlic (Allium Sativum L.) as an antimicrobial and antioxidant agents in beef sausages MS Javed, MI Khan, MA Randhawa, MW Sajid, A Ahmad, MAN Khan Pak J Food Sci 21 (1-4), 22-32, 2011 | 16 | 2011 |
| A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves … K Ameer, S Ameer, YM Kim, M Nadeem, MK Park, MA Murtaza, MA Khan, ... Foods 11 (6), 883, 2022 | 14 | 2022 |
| Physiological and nutraceutical perspectives of fructan F Saeed, I Pasha, MU Arshad, F Muhammad Anjum, S Hussain, ... International Journal of Food Properties 18 (9), 1895-1904, 2015 | 14 | 2015 |
| Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties B Ain, H. B. U., Saeed, F., Arshad, M. U., Ahmad, N., Nasir, M. A., Amir, R ... International Journal of Food Properties 21 (1), 2491-2499, 2018 | 13 | 2018 |
| Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava MS Javed, MA Randhawa, Z Ahmad, MW Sajid, MA Nasir, MR Tariq Food Science and Technology 38, 356-362, 2017 | 12 | 2017 |
| Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. MFJ Chughtai, I Pasha, FM Anjum, MA Nasir Turkish Journal of Agriculture-Food Science and Technology 3 (7), 515-521, 2015 | 12 | 2015 |
| A COMPARATIVE STUDY ON EXTRACTION AND CHARACTERIZATION OF MELON (Cucumis melo) SEED OIL AND ITS APPLICATION IN BAKING Z Ahmad, M Rafay, MR Shaheen, MS Javed, OM Tarar, MR Tariq, ... J Anim Plant Sci 29 (3), 848-853, 2019 | 6 | 2019 |
| Physico-chemical and microbial properties of bread supplemented with sweet potato flour. P Imran, MR Khan, A Abid, MFJ Chughtai, A Shabbir, MA Nasir Pakistan Journal of Food Sciences 25 (1), 26-36, 2015 | 6 | 2015 |
| Nutritional and functional perspectives of quinoa (Chenopodium quinoa L.) MA Nasir University of Agriculture Faisalabad Pakistan, 2015 | 4 | 2015 |
| Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants A Ikram, F Saeed, M Afzaal, M Abdullah, B Niaz, M Asif Khan, M Hussain, ... International Journal of Food Properties 25 (1), 608-616, 2022 | 3 | 2022 |
| Proteolysis of β-Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films Y Fei, Z Yang, S Niazi, G Chen, MA Nasir, IM Khan, A Rehman, RM Aadil, ... Coatings 12 (10), 1577, 2022 | 3 | 2022 |
| Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model M Ijaz, A Arshad, MA Awan, MR Tariq, SW Ali, S Ali, M Shafiq, S Ahmed, ... Food Science & Nutrition 10 (2), 499-506, 2022 | 3 | 2022 |
| Efficacy study of ginger and garlic mixture on hypoglycaemic and hyperlipidemic parameters of induced diabetic mice A Masroor, RM Amir, F Komal, MA Nasir, F Faiz International Journal of Biosciences 10 (1), 374-381, 2017 | 1 | 2017 |
| Exploring the extrusion cooking behavior of Maize-A Review M Nadeem, FM Anjum, MA Randhawa, AA Khan, M Adnan Pakistan Journal of Food Sciences 22 (1), 45-52, 2012 | 1 | 2012 |
Dr. Farhan SaeedGovernment College University FaisalabadVerified email at gcuf.edu.pk
